Peanut Butter Oatmeal Chocolate Chip Cookies

Listing Results Peanut Butter Oatmeal Chocolate Chip Cookies

WebMar 2, 2024 · Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside. In a large bowl, whisk together all of the …

Rating: 5/5(20)
Total Time: 38 mins
Category: Dessert
Calories: 164 per serving
1. Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside.
2. In a large bowl, whisk together all of the dry ingredients: oats, oat flour, flaxseed, cinnamon and salt.
3. In a medium bowl, whisk together the wet ingredients: coconut oil, peanut butter, maple syrup, coconut sugar and vanilla.
4. Pour the wet mixture over the dry mixture. Using a rubber spatula, stir and fold until well mixed. Fold in peanuts.

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WebAug 25, 2023 · Instructions. Preheat the oven to 350 degrees Fahrenheit and line a large cookie sheet with parchment paper. Whisk the eggs in a mixing bowl until they are well …

Category: Cookies
Calories: 279 per serving

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WebMay 14, 2018 · Add the eggs, peanut butter, and vanilla and beat on high speed until combined, about 1 minute. Scrape down the sides and up …

Rating: 4.9/5(471)
Category: Cookies
1. Whisk the flour, baking powder, baking soda, and salt together in a medium bowl. Set aside.
2. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until smooth, about 1 minute. Add the granulated sugar and brown sugar and beat on medium-high speed until creamed, about 2 minutes. Add the eggs, peanut butter, and vanilla and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
3. Add the dry ingredients to the wet ingredients and mix on low until combined. With the mixer running on low speed, add the oats. Once combined, beat in the chocolate chips. Dough will be thick and sticky. Cover and chill the dough for at least 20 minutes in the refrigerator (and up to 4 days). If chilling for longer than 1 hour, allow to sit at room temperature for at least 30 minutes before rolling and baking because the dough will be quite hard.
4. Preheat oven to 350°F (177°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.

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WebInstructions. Preheat oven to 350 degrees F (176 C) and line a large baking sheet with parchment paper. To a medium mixing bowl, add gluten-free oats, gluten-free flour blend, sea salt, baking powder, and brown sugar …

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WebOct 11, 2023 · Instructions. Tap on the times in the instructions below to start a kitchen timer while you cook. Preheat the oven to 350 degrees F (177 degrees C). In a large bowl, mix together the peanut butter, …

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WebSwitch your mixer to low speed and slowly pour in 1¾ cups (219 grams) of all-purpose flour. Add 2 cups (162 grams) of old-fashioned rolled oats and 1 cup (180 grams) of chocolate chips and let it continue mixing until just …

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WebNov 24, 2014 · Preheat oven to 350 degrees. In a mixing bowl whisk together flour, oats, baking powder, baking soda and salt for 20 seconds, set aside. In the bowl of an electric stand mixer fitted with the paddle …

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WebOct 27, 2022 · Prep oven and baking sheet. Heat oven to 350°F (180°C). Line a large baking sheet with parchment paper and set aside. Mix the dough. In a large mixing bowl, whisk eggs and brown sugar together …

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WebJun 3, 2021 · Mix wet ingredients: Mix all wet ingredients in another bowl. Combine: Add the dry ingredients to the wet ingredients and mix until they are combined. Then gently fold …

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WebDec 11, 2023 · Preheat oven to 350 degrees F. Line two baking sheets with parchment paper and set aside. Whisk together the flour, baking soda and salt; set aside. On medium speed, cream together the butter, peanut

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WebDec 3, 2021 · In the bowl of a stand mixer, beat together the butter and sugars until creamy. Add in the eggs and vanilla extract and mix until well combined. With the mixer off, add the dry ingredients. Mix on low until …

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WebOct 26, 2022 · Preheat the oven to 350F (180C or 170C on a convection oven). Line cookie sheets with baking paper or silicone baking mats. In a large bowl beat together the butter, sugars and peanut butter. Beat in …

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WebJun 26, 2015 · Preheat the oven to 325°F, and line a baking sheet with parchment paper or a silicone baking mat. Drop the cookie dough into 15 rounded scoops onto the prepared …

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WebPrepare a large baking sheet with parchment paper. In a large bowl, whisk together the flour, baking soda, baking powder, and salt. Using a large mixing bowl and mixer, beat together the peanut butter and butter until …

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