In a large bowl or the bowl of stand mixer, mix together the 2 bananas, 1/3 C. peanut butter, 2/3 C. applesauce, 1 Tsp. vanilla, 1/2 Tsp. salt, 1/2 Tsp. ground cinnamon, pinch of cloves, and a pinch of nutmeg. Add in the …
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Combine flour and baking soda in a separate bowl. Stir dry ingredients into the wet ingredients until just combined. Stir in oats and chocolate chips. Drop by teaspoonfuls onto ungreased cookie sheets. Bake in the preheated oven until …
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Then, in a large mixing bowl, combine your peanut butter with oats and banana and mix well, until fully incorporated. Using a rubber spatula, fold through the chocolate chips. Using your hands, form 12 balls of dough …
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Preheat oven to 350 degrees. Line cookie sheet with parchment paper (do not grease parchment). Mix peanut butter, Splenda, egg, vanilla until combined. Then slowly mix in …
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Add the peanut butter, coconut oil, and coconut sugar to a mixing bowl. Stir until well combined. Add the eggs and vanilla extract and stir again until everything is well …
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Measure and add peanut butter to a large mixing bowl. Stir in the sugar free vanilla syrup. Add egg and mix in thoroughly. Add the sugar substitute and mix in completely. Note that the dough will start to really thicken up and …
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1/4 cup dark chocolate chips, sugar free, such as Lily's Instructions 1.Preheat oven to 350 degrees, line a cookie sheet with parchment paper and set aside. 2.In a medium mixing bowl, combine all ingredients and stir with a wooden …
½ cup peanut butter ¼ cup low carb sugar substitute add ⅓ cup for sweeter cookies ¼ teaspoon salt 1 large egg 2 tablespoons sugar free chocolate chips Instructions …
Total prep time: 50 minutes. Melt the butter in small pot or sauce pan. Pour into a bowl and mix together with the xylitol until dissolved. This may take a couple minutes. Add the …
Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper. In a large bowl, stir together the protein powder, sweetener, and sea salt. …
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⅔ cup chocolate chips US Customary Metric Instructions Preheat oven to 350ºF. In a small bowl, add the oats and baking soda. Mix well until combined, and set aside. In a …
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½ cup unsweetened or low carb chocolate chips ½ teaspoon sea salt flakes (optional) Instructions Preheat oven to 375°F In a large bowl combine the swetener, peanut …
Combine all-purpose flour, whole wheat flour, baking soda, cinnamon, and salt together in a medium mixing bowl; set aside. Beat butters, sugars, applesauce, and honey on medium …
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