Homemade Peanut Butter Oatmeal Cookies

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Web¼ cup + 2 tablespoons unsalted, natural creamy peanut butter (try homemade peanut butter) 3 …

Rating: 5/5(16)
Total Time: 38 minsCategory: DessertCalories: 164 per serving1. Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside.
2. In a large bowl, whisk together all of the dry ingredients: oats, oat flour, flaxseed, cinnamon and salt.
3. In a medium bowl, whisk together the wet ingredients: coconut oil, peanut butter, maple syrup, coconut sugar and vanilla.
4. Pour the wet mixture over the dry mixture. Using a rubber spatula, stir and fold until well mixed. Fold in peanuts.

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Web1 cup ( 250g ) peanut butter at room temperature or cold* 6 Tablespoons ( 90g) packed light brown sugar * 1/2 cup ( 90g) semi-sweet or dark chocolate chips …

Rating: 4.9/5(28)
Category: CookiesCuisine: AmericanTotal Time: 50 mins1. In a medium bowl, toss the oats, cinnamon, and baking soda together. Set aside. In a medium bowl, beat the egg. Mix in the peanut butter and brown sugar with a large rubber spatula until combined. Pour in the dry ingredients and slowly mix until everything is combined. Depending how thick and/or cold your peanut butter is, you’ll have to use some arm muscles. Fold in the chocolate chips.
2. Chill the cookie dough for 30 minutes.
3. Preheat oven to 350°F (177°C). Line two large baking sheets with silicone mats or parchment paper. Scoop the dough, about 1.5 Tablespoons each, onto prepared baking sheet. Bake two batches – 7 cookies on each baking sheet. Gently press down on the dough mounds with the back of a spoon to slightly flatten as pictured in this recipe. If you find the cookie dough balls are oily-looking from your peanut butter, blot each with a paper towel.
4. Bake for 9-10 minutes. The cookies will look very soft and underbaked, but that’s ok. For crispier cookies, bake for up to 11-12 minutes. Sometimes I press a couple more chocolate chips into the tops of each cookie immediately after coming out of the oven. This is optional and only for looks!

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WebIn a large bowl or the bowl of stand mixer, mix together the 2 bananas, 1/3 C. peanut butter, 2/3 C. applesauce, 1 Tsp. vanilla, 1/2 Tsp. salt, 1/2 Tsp. ground …

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WebIn a large mixing bowl, add your oats, mashed banana and peanut butter and mix well. Fold through your chocolate chips, reserving a few to top the cookies with. …

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WebFinally make small cookie dough balls using a cookie scooper and put these Keto Peanut butter Oat Cookies in a lined baking dish for baking at 375°F for 12 …

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WebLow carb keto oatmeal cookies are wonderful for dinner parties, gifts, or whenever you want a special treat. First Step: Heat up the oven to 350 degrees. …

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WebLow carb peanut butter cookies Instructions Preheat the oven to 350 °F (180 °C) and line a baking sheet with parchment paper. Use a hand mixer to whip the …

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Web1 cup creamy peanut butter ⅔ cup coconut sugar brown sugar 1½ teaspoons vanilla extract 2 large eggs ⅔ cup rolled oats 1 teaspoon baking soda ⅔ cup …

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WebHow to Make Keto Oatmeal Cookies, Step-by-Step Photos So stikin’ easyyy! Here’s how you throw these bad boys together: 1. Combine dry ingredients. 2. Cream …

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WebLine three baking sheets with parchment paper or silicone baking mats. In a large bowl or the bowl of your stand mixer, combine butter, peanut butter, brown sugar, …

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WebInstructions. Add coconut, hemp seeds, coconut flour, water & milk in a medium saucepan. Bring to a boil then simmer for 2 minutes until thickened. Stir in …

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WebAlmond flour makes these oatmeal cookies low carb, and slivered almonds provide a slight crunch. This delicate crunch mimics that of toasted oats. Sliced almonds are important to …

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WebLine a baking sheet with parchment paper. Combine peanut butter, sweetener, egg, and vanilla extract in a bowl; mix well until a dough is formed. Roll …

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WebFlourless peanut butter cookies make a great treat. Ingredients. 1 cup peanut butter; 1 large egg; 16 servings 1 packet splenda; 1 tsp vanilla; Directions. Pre-heat oven to 350 …

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Web1 Tbsp natural peanut butter 1/3 cup oatmeal, dry, uncooked 1 package (0.6 oz) Swiss Miss No Sugar Added Hot Cocoa 1/4 tsp baking powder 1/2 oz Whey protein powder …

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