Peanut Butter Oatmeal Chocolate Chip Cookie Recipe

Listing Results Peanut Butter Oatmeal Chocolate Chip Cookie Recipe

WebHeat oven to 375 degrees. In food processer/blender/Magic Bullet pulse to grind 1 1/2 cups of oats until finely. Add cornstarch, baking powder and …

Estimated Reading Time: 50 secs

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WebJul 1, 2020 · Instructions. In a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt. In a medium bowl, combine …

Rating: 4.7/5(87)
Total Time: 45 mins
Category: Dessert
Calories: 154 per serving
1. In a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt.
2. In a medium bowl, combine the peanut butter, egg, vanilla, and honey. Whisk until blended.
3. Scrape the liquid mixture into the oat mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
4. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.

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WebOct 11, 2023 · Instructions. Tap on the times in the instructions below to start a kitchen timer while you cook. Preheat the oven to 350 degrees F …

Rating: 5/5(9)
Total Time: 30 mins
Category: Dessert
Calories: 355 per serving

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WebMar 2, 2024 · Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside. In a large bowl, whisk together all of the dry ingredients: oats, oat flour, flaxseed, cinnamon and salt. In a medium …

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WebStep 3: Add flour, oats & chips. Switch your mixer to low speed and slowly pour in 1¾ cups (219 grams) of all-purpose flour. Add 2 cups (162 grams) of old-fashioned rolled oats and 1 cup (180 grams) of chocolate chips and …

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WebDec 3, 2021 · Mix, bake, and EAT! Preheat the oven and get your baking sheets ready! In a medium bowl, whisk together the dry ingredients. In the bowl of a stand mixer, beat together the butter and sugars until creamy. …

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WebMay 14, 2018 · Add the eggs, peanut butter, and vanilla and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine. Add the dry …

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WebMay 28, 2015 · The flavor is the perfect marriage of peanut butter and chocolate with the oats adding an additional layer of complimentary flavor to this buttery cookie. These …

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WebApr 16, 2020 · Preheat oven to 350 degrees. Cover baking sheets with parchment paper or silicone baking mats. In medium bowl mix baking soda, flour and salt. Set aside. Using a mixer on medium speed cream …

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WebJun 18, 2018 · In a large mixing bowl, whisk together the flour, baking soda, and salt. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, cream …

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WebJan 18, 2022 · How to Make Fast & Easy Low Sodium Cookie. In a large bowl, use an electric mixer to beat the butter until light and creamy. Add in both sugars, then beat again until well combined. Add the nut butter and …

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WebNov 18, 2020 · First step: Preheat the oven to 350 degrees. Line two baking sheets with parchment paper. Second step: Combine the ingredients in a medium bowl, except for the chocolate chips. You can also use s …

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WebJan 23, 2020 · Preheat oven to 350 degrees. In a bowl, beat peanut butter, maple syrup, eggs, and vanilla. In a separate bowl, whisk together the oats, baking powder, and salt. Add dry mixture to wet and beat until combined. …

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WebMay 15, 2023 · Line large baking sheets with parchment paper. In a medium bowl, whisk together the flour, salt, baking powder, baking soda, and cinnamon. Set aside. In a large bowl, use an electric mixer to beat the …

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