Peanut Butter Ice Cream Topping Recipe

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Keto Peanut Butter Ice Cream with Peanut Butter Caramel Sauce is completely sugar-free, low carb, keto, and delicious! Just 4 net …

Rating: 5/5(3)
Total Time: 30 mins
Category: Dessert
Calories: 241 per serving
1. Ice Cream Directions: Combine all the ingredients in a blender and blend until smooth. Churn in an ice cream maker according to your manufacturer's instructions. For hard ice cream freeze the ice cream until firm. At least 2 hours. For softer ice cream you can eat some right from the machine.
2. Caramel Sauce Directions: Combine first three ingredients and cook over medium low heat until bubbly, slightly thickened, and lightly browned. Remove from the heat and add the other ingredients. Cool to room temperature. Store in the fridge. If it solidifies just reheat and stir for it to come back together.
3. The Ultimate Peanut Butter Caramel Sundae: Peanut Butter Ice Cream + Peanutty Caramel Sauce + Roasted Salted Peanuts = Heaven on Earth

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Homemade peanut butter ice cream is easy to make: just remember to stir the mixture 3-4 times during the first hour so it freezes …

Ratings: 48
Category: Dessert
Cuisine: American
Total Time: 2 mins
1. Place a freezer-friendly container or loaf pan in the freezer.
2. In a high-speed blender or food processor, add all your ingredients and blend well, until thick and creamy. Ensure you regularly scrape down the sides to ensure the mixture is fully combined.
3. Pour your ice cream mixture into the pre-frozen container and place in the freezer. For the first hour, stir the ice cream mixture every 15 minutes, before allowing to freeze completely.
4. Allow the ice cream to freeze for at least 3 hours.

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Place the butter in a medium saucepan and melt it over medium heat. Add the remaining ingredients to the saucepan and whisk until all …

Rating: 4.6/5(16)
Total Time: 5 mins
Category: Snacks, Fat Bombs, & Desserts
Calories: 97 per serving
1. Melt the butter over medium heat.
2. Add the remaining ingredients. Whisk until all ingredients are dissolved.
3. Bring sauce to a gentle simmer while whisking. Simmer till desired consistency, adding more water to thin, if needed.

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The first thing you will do is add all of your wet ingredients - peanut butter, vanilla extract, heavy cream -to the mason jar. Next add in your dry ingredients - allulose and salt - …

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Combine peanut butter and sweetened condensed milk in a small saucepan over low heat. Stir until the peanut butter is melted and smooth, then add milk and stir until combined. Remove from heat. Stir in vanilla and salt, …

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Sugar Free Peanut Butter Candy – smash these up for an amazing topping! Check out these low carb sprinkles! Buy them from Amazon! Make your own zero carb gummy treats! Jelly Belly Sugar Free Jelly Beans, Gummi Bears, or …

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Cover and microwave on high for 2-1/2 minutes or until mixture boils, stirring twice. Add peanut butter; stir until smooth. Stir in evaporated milk. Serve warm over ice cream. Sprinkle with peanuts if desired. Cover and store …

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1 cup white sugar ½ cup water ½ cup peanut butter Directions Mix together the white sugar and water in a small saucepan over high heat and bring to a boil; boil for one minute. Remove from heat and stir in the peanut

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Instructions. Blend all the ingredients together in a high-powered blender until smooth (the mixture will be thick). Transfer to a bowl and stick it in the freezer for 30-40 minutes to firm up, stirring every 10-15 minutes for …

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Instructions. Heat the first set of ingredients together in a saucepan and whisk until smooth. Add the second section of ingredients and stir well. Spread the granola onto a baking …

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Add water and stir until it is incorporated. Remove from heat then stir in the vanilla. Transfer sauce to a jar to cool. It will thicken as it cools. To make it pourable, just heat it in the microwave for a few seconds, then stir and …

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Add the raw cocoa butter and ⅓ cup of the peanut butter and stir until the cocoa butter melts and the mixture is smooth. Chill for 6-8 hours. Pour into a 2-quart ice cream

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Pour the mixture into a 9×13 glass pyrex baking dish and lay a sheet of waxed paper over. With a flat bottomed glass, press the crust firmly into the bottom of the baking dish. Remove the

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First, mix the brown sugar, corn syrup and butter together in a microwave safe bowl. You can also use a small sauce pan if you prefer to do it on the stove. Next, heat the mixture for until the mixture boils. This normally takes …

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Beat peanut butter and sugar until smooth. Slowly beat in 1 cup half and half until thoroughly combined. Whisk in 2 cups half and half, vanilla and salt. Freeze according to manufactures …

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