Ingredients20 Medjool Dates (pitted, fresh)2 cupsUnsalted Peanuts½ cupMini Chocolate Chipsadd pinchSaltNutritionalNutritional443 Calories21 gTotal Fat2.1 mgCholesterol60 gCarbohydrate53 mgSodium11 gProteinFrom fitfoodiefinds.comRecipeIngredientsNutritional
Homemade Peanut Butter Chocolate Chip Larabars
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WebJun 13, 2016 · Peanut Butter Chocolate Chip is my all time favorite Larabar flavor because: It tastes like cookie dough. It’s made with just a few healthy ingredients. It’s …
WebSep 10, 2023 · How to make homemade larabars. Pulse peanuts in a food processor until the size of fine crumbs. Add the dates and process until …
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WebSep 30, 2022 · Add the dates, chocolate chips and sea salt. Pulse repeatedly until the mixture comes together. As the dates begin to break …
WebAug 25, 2023 · Line an 8×8 inch baking dish with with a piece of parchment paper so that the paper hangs over the edges. Set aside. Fit a food processor with a metal blade. Add the cashews to the processor and …
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WebJan 8, 2018 · That’s $1.30 a bar! My copycat Larabar makes 8 bars, and will only set you back about $5.20. That comes out to $0.65 a bar. I’m no math person, but I would say that’s a pretty big cost difference. These …
WebJan 6, 2014 · Soak the cashews and dates for 30 minutes. Once they are slightly soft, drain and rinse. Place them, along with the peanuts and salt, in a food processor and blend until nuts are broken into tiny pieces and the …
WebMar 27, 2013 · Instructions. In the food processor , blend the peanuts and salt into a powder. Pit the dates and add them in as well. If needed, slowly add a bit of water to help the mixture come together. Once the dough is …
WebAug 13, 2012 · 1/3 cup chocolate chips. Method: Combine the dates and peanuts in a food processor and blend on high until the ingredients start to form a paste. Add in the peanut butter and salt and continue blending …
WebMay 28, 2014 · Blend until all ingredients have formed one big mass, and you can no longer see large pieces of peanuts. Press into a loaf pan lined with parchment paper (just about any size will do). Refrigerate to help …
WebFeb 6, 2013 · Instructions. Line an 8x8 pan with tinfoil, leaving some extra on both sides so you can use them like handles to pull the bars out later. In a food processor, grind the nuts and 3/4 cup oats until they are in fine …
WebInstructions. Line an 8x8 inch baking pan with plastic wrap (or a small sheet pan). Set aside. In a food processor combine the dates and the peanuts. Blend on high until it forms a paste. Add the peanut butter and salt, …
WebUnwrap on-the-go goodness with Peanut Butter Chocolate Chip Larabar - the perfect blend of nutty and sweet in a healthy snack bar!
WebAug 2, 2018 · Add the chocolate chips and pulse a few more times, or until chocolate is well mixed throughout. In a 8×8″ square baking pan lined with parchment paper or plastic …
WebNow add the dates and chocolate chips and mix it until it becomes doughy, like in the 3rd picture. Step 3: Freezing Press the dough into a glass pan making it about a half an inch …
WebJun 12, 2013 · Place peanuts into the bowl of a food processor. Pulse to chop into fine pieces without turning into a paste. Add in dates, chocolate chips and salt. Continue pulsing until one large mass comes together in …
WebOur Peanut Butter Chocolate Chip bar isn't just a tasty morsel of chocolaty, gluten free goodness, and contains Fair Trade Certified™ chocolate chips. And with energy …