Peanut Butter Chocolate Chip Larabar Recipe

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Ingredients20 Medjool Dates (pitted, fresh)2 cupsUnsalted Peanuts½ cupMini Chocolate Chipsadd pinchSaltNutritionalNutritional443 Calories21 gTotal Fat2.1 mgCholesterol60 gCarbohydrate53 mgSodium11 gProteinFrom fitfoodiefinds.comRecipeIngredientsNutritionalExplore furtherPeanut Butter Chocolate Chip - LARABARlarabar.comHomemade Larabars {8 Varieities} -- A Mind "Full" Momamindfullmom.com"Peanut Butter Cookie" Larabars - Detoxinistadetoxinista.comEasy Homemade Larabars Recipe (4 Favorite Flavors!) - …liveeatlearn.comLarabar Recipe Clone - Homemade Larabars - Foodie With …foodiewithfamily.comRecommended to you based on what's popular • Feedback

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    Homemade Peanut Butter Chocolate Chip Larabars

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  • WEBJun 13, 2016 · Peanut Butter Chocolate Chip is my all time favorite Larabar flavor because: It tastes like cookie dough. It’s made with just a few healthy ingredients. It’s …

    1. Place dates, peanut butter, and vanilla in a food processor with the S blade in place.
    2. Pulse until mixture resembles large moist crumbs.
    3. Pour mixture into a small casserole dish lined with parchment. Use clean hands to spread mixture evenly across pan, pressing down firmly. It's alright if it doesn't cover the entire pan, just press them out to the desired thickness.
    4. Sprinkle chocolate chips evenly across surface, pressing gently to keep them in place.

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    WEBSep 30, 2022 · Add the dates, chocolate chips and sea salt. Pulse repeatedly until the mixture comes together. As the dates begin to break …

    Rating: 5/5(1)
    Estimated Reading Time: 3 mins

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    WEBJan 6, 2014 · Soak the cashews and dates for 30 minutes. Once they are slightly soft, drain and rinse. Place them, along with the peanuts and …

    1. Soak the cashews and dates for 30 minutes. Once they are slightly soft, drain and rinse. Place them, along with the peanuts and salt, in a food processor and blend until nuts are broken into tiny pieces and the dough sticks together when pressed.
    2. Transfer the dough to a small bowl and mix in chocolate chips. The dough will be quite thick and you should use a wooden spoon or your hands to thoroughly mix.
    3. Line an 8x8 baking dish with parchment paper, leaving a little extra to hang over the edges. Place the dough inside the dish, pressing down so that it is evenly distributed. Refrigerate for at least one hour. Cut into 12 equal bars. Store in the refrigerator for up to 5 days.

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    WEBMar 27, 2013 · Instructions. In the food processor , blend the peanuts and salt into a powder. Pit the dates and add them in as well. If needed, slowly add a bit of water to help the mixture come together. Once the dough is …

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    WEBAug 13, 2012 · 1/3 cup chocolate chips. Method: Combine the dates and peanuts in a food processor and blend on high until the ingredients start to form a paste. Add in the peanut butter and salt and continue blending …

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    WEBSep 10, 2023 · How to make homemade larabars. Pulse peanuts in a food processor until the size of fine crumbs. Add the dates and process until everything is finely chopped and a sticky dough begins to form. If it …

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    WEBMay 28, 2014 · Blend until all ingredients have formed one big mass, and you can no longer see large pieces of peanuts. Press into a loaf pan lined with parchment paper (just about any size will do). Refrigerate to help …

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    WEBUnwrap on-the-go goodness with Peanut Butter Chocolate Chip Larabar - the perfect blend of nutty and sweet in a healthy snack bar!

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    WEBMar 14, 2022 · Pour hot water over the dates and allow to soak for 10-15 minutes to soften the dates. Once the dates have soaked, drain the liquid off the dates, reserving the liquid to use if needed. Fit a food processor …

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    WEBJan 18, 2021 · Soak the dates in warm water for 10 minutes if they aren't soft. Dry them off with paper towels. Add the dates and peanuts to a food processor and pulse on high power until you have a nice soft paste. Scrape the sides and bottom with a rubber spatula as needed. Put the bowl into the fridge to chill for about 5 minutes.

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    WEBLine an 8x8 inch baking pan with plastic wrap (or a small sheet pan). Set aside. In a food processor combine the dates and the peanuts. Blend on high until it forms a paste. Add the peanut butter and salt, blend until it …

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    WEBJun 13, 2023 · Vanilla: Finish it off with good quality vanilla extract. To make these Chocolate Chip Cookie Dough Larabars, blitz together all ingredients except the chocolate chips. Once you have a well-combined dough, stir in the chocolate chips and form into a rectangle. Pop in the freezer for 30 minutes then cut into bars.

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    WEB10%. Total Sugars 17g. Includes 4g Added Sugars. 8%. Protein 5g. Vitamin D 0mcg 0% Calcium 0mg 0% Iron 1.6mg 8% Potassium 280mg 4%. *. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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    WEBApr 12, 2019 · In a food processor fitted with a steel blade, process the almonds until small crumbs form (about 20 seconds). Add the dates, melted coconut oil, melted chocolate, and salt, and pulse about 4 times or until the mixture forms wet clumps and holds together well when pressed in your palm.

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    WEBJan 17, 2021 · Overall, Larabars are pretty good for you. Compared to most snack bars on the market, the ingredients for Larabars are more whole-food based, less processed. However, the total calories and sugar content are still concerns for some people. Larabars have between 13g and 20g of total sugar per bar, and around 200 calories.

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    WEBJan 18, 2022 · How to Make Fast & Easy Low Sodium Cookie. In a large bowl, use an electric mixer to beat the butter until light and creamy. Add in both sugars, then beat again until well combined. Add the nut butter

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