Peanut Butter Chocolate Chip Larabar Recipe

Homemade Peanut Butter Chocolate Chip Larabars

WEBJul 29, 2018 · Once slightly chilled, add the chocolate chips and give it one last whirl to combine. Transfer dough into cake pan and use your hands …

Rating: 4.8/5(6)
1. First, line a square cake pan with parchment paper. Set aside.
2. Next, pit 20 dates. Then, add to food processor.
3. Add peanuts and salt and blend on high until your dough has formed. You may need to stop a few times to scrape the sides. Your dough should be sticky, yet not too wet.
4. Transfer your food processor into the fridge for 5 minutes to cool just a tad. You want to do this so the chocolate chips don’t melt! Once slightly chilled, add the chocolate chips and give it one last whirl to combine.

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Homemade Chocolate Larabar Recipe {4 Ingredients!}

WEBAug 25, 2023 · Line an 8×8 inch baking dish with with a piece of parchment paper so that the paper hangs over the edges. Set aside. Fit a food …

1. Line an 8x8 inch baking pan with parchment paper so that the paper hangs over the edges. Set aside.
2. Fit a food processor with a metal blade. Add the cashews to the processor and pulse until they are uniformly finely chopped (think fresh bread crumb texture.) Add the chocolate chips and coconut and pulse again until the chocolate chips are also finely chopped and the ingredients are combined. Pour the nut mixture into a large mixing bowl and set aside.
3. Add half of the dates to the food processor and process until a paste forms and clumps together. Add the remaining dates and repeat.
4. Next, add half of the nut mixture to the food processor with the dates and pulse until combined. Add the other half of the nut mixture and process until the mixture is incorporated and sticks together. If you find that the mixture is having trouble breaking down, add one tablespoon of water at a time until the mixture adheres together but isn't too sticky.

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Peanut Butter Larabars The LiveIn Kitchen

WEBSep 10, 2023 · How to make homemade larabars. Pulse peanuts in a food processor until the size of fine crumbs. Add the dates and process until …

1. In the bowl of a food processor, pulse peanuts until the size of fine crumbs. Add the dates and process until everything is finely chopped and a sticky dough begins to form. The mixture should hold together when pinched between two fingers. If it appears dry, add water a few drops at a time and pulse until the desired consistency is reached.
2. Pour the dough onto a sheet of parchment or wax paper and press together to form a compact, flat square about 1 inch high. I like to cut pieces off when I’m ready to eat them to keep the rest of the batch fresh, but you can cut the whole slab into evenly sized squares and store in an airtight container in the refrigerator.

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