Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars

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WebJun 5, 2014 · Instructions. Preheat oven to 350 degrees. Line a 9x13 inch baking pan with nonstick foil. Cream butter and sugar together in mixer. …

Estimated Reading Time: 2 mins

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WebJun 28, 2019 · Cut in the butter with a pastry blender or fork until the mixture is crumbly. Add the eggs and chocolate chips. Set aside 1 ½ …

Rating: 4.8/5(103)
Calories: 516 per serving
Category: Dessert
1. Preheat oven to 350 degrees F.
2. Combine flour, salt and brown sugar.
3. Cut in the butter with a pastry blender or fork until the mixture is crumbly.
4. Add the eggs and stir to incorporate. Stir in 1 1/2 cups of the chocolate chips.

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WebJul 24, 2022 · Preheat Oven to 350 degrees Fahrenheit. In a medium bowl mix melted butter, peanut butter, swerve, and egg until very smooth, set aside. In a separate bowl mix almond flour, baking powder, baking soda, …

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WebNov 8, 2020 · Preheat the oven to 350 degrees Fahrenheit and line an 8” x 8 ” baking pan with parchment paper. Beat the butter in a stand mixer (or in a mixing bowl with an electric hand mixer) until fluffy. Add the sweetener …

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WebApr 1, 2024 · Instructions. Preheat the oven to 350. Line a small cookie sheet with parchment paper. Add all the ingredients (except the …

Rating: 5/5(25)
Total Time: 21 mins
Category: Dessert, Snack
Calories: 366 per serving
1. Preheat the oven to 350. Line a small cookie sheet with parchment paper.
2. Add all the ingredients (except the chocolate chips) to a food processor and process for 1-2 minutes until the dough comes together in a ball and the ingredients are thoroughly incorporated. Mix in the chocolate chips. Press into an 8 x 10 inch square on the prepared cookie sheet.
3. Bake for 18-20 minutes or until golden brown.

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WebJul 22, 2020 · Peanut Butter Bars: Line an 8x8 or 9x9 pan with wax paper or parchment paper. In a large bowl, combine melted butter, melted peanut butter, sweetener, vanilla, and salt. Stir in peanut flour until dough …

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WebMar 5, 2020 · Instructions. Preheat oven to 350º Fahrenheit. Spray an 8"X8" baking dish with coconut oil. In a medium mixing bowl, whisk together the almond flour, granulated stevia/erythritol blend, baking soda, and sea …

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WebOct 13, 2020 · Preheat oven to 350°F. Line a 9×13” pan with foil and spray with cooking spray. The foil is needed here because the caramel can get sticky! Cream butter, peanut butter, and both sugars in the bowl of an …

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WebJul 14, 2022 · Lightly beat the egg just to break up the yolk, then stir it into the peanut butter mixture. Stir the flour, baking soda, baking powder, and salt together then mix it into the peanut butter cookie dough. Spread …

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WebMay 1, 2024 · Instructions. Preheat the oven to 350 degrees. Lightly grease a 9X13 baking pan. Using an electric mixer, beat the butter, cream cheese, 1/2 cup peanut butter, vanilla extract, and sugar substitute in a large …

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WebMay 28, 2021 · STEP 2: To the mixing bowl, add almond flour, peanut butter, heavy cream, sweetener, and vanilla extract. Mix until all ingredients are well combined. STEP 3: Using a rubber spatula, fold the chocolate

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WebOct 22, 2019 · Instructions. Line an 11×7 baking dish with waxed paper. In medium bowl, mix the butter, collagen peptides, powdered sweetener, and peanut butter together. Spread mixture in the bottom of prepared pan. …

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WebMay 22, 2014 · Line a 9x13 baking dish with parchment paper. Cream butter and sugars together in a large mixing bowl. Beat in egg, vanilla, and salt. Gradually mix in flour. Press dough into baking dish and bake for 22 …

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WebFeb 7, 2023 · Bake the crust: Press the mixture evenly into the bottom of a greased 8×8 inch baking pan and bake at 350ºF for 12 to 15 minutes. Remove and let cool. 3. Make the peanut butter filling: In a microwave …

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