Peanut Butter Banana Oat Cookies

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WebThese Peanut Butter Banana Oatmeal Cookies are delicious Breakfast Cookies or Healthy Snacks. Made with 3 ingredients …

Rating: 4.7/5(35)
Calories: 135 per servingCategory: Breakfast, Snack1. Preheat your oven on 180'C/350'F and line a baking tray with a sheet of baking paper or a baking mat.
2. In a large mixing bowl, finely mash the Ripe Bananas until smooth. Add the Peanut Butter (and optionally, the Ground Cinnamon and/or Vanilla Extract). Whisk together until combined.
3. Add the Oats and mix with a spatula or wooden spoon until all the oats are evenly covered with the peanut butter/mashed bananas.
4. With a small Ice Cream Scoop (see note 1), scoop out small dollops of cookie batter onto the baking tray. Gently flatten the cookies with your fingers.

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Web1 1⁄2 cups old fashioned oats 1⁄2 cup shredded coconut directions Preheat oven to 350. Mash bananas with a fork and mix in peanut butter, apple sauce, vanilla, …

Rating: 5/5(30)
Total Time: 20 minsCategory: Drop CookiesCalories: 49 per serving1. Preheat oven to 350.
2. Mash bananas with a fork and mix in peanut butter, apple sauce, vanilla, salt, and cinnamon.
3. Stir in oats and coconut.
4. Drop by tablespoon onto a non stick cookie sheet (lined with parchment paper or sprayed with non-stick spray). I use a small cookie scooper.

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WebFor the basic recipe (oats, banana, peanut butter) with no additions, each cookie is 99 calories with 4 g of fat, 12 g of carbs and 3 …

Reviews: 145Calories: 137 per servingCategory: Dessert1. Pre-heat oven to 350 F.
2. Mash the bananas in a bowl with a fork until they form a thick, smooth paste.
3. Add the rest of the ingredients and mix until everything is combined into a dough.
4. Drop 16 spoonfuls onto a cookie sheet, shaping each spoonful into a cookie shape. The cookies will not change shape during baking, so make sure you create the cookie shape you want beforehand. You can make them larger and flatter or keep them as more of a haystack-style.

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Web1/2 cup peanut butter * See notes 1 1/4 cups banana can substitute for applesauce ** See notes 1/4 cup chocolate chips of choice Instructions Preheat the oven to 180C/350F. Line a large baking tray or …

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Web1/2 cup creamy peanut butter 1 large egg at room temperature 1 teaspoon pure vanilla extract 1/2 cup honey 1/2 cup dark or semi-sweet chocolate chips Instructions In a large bowl, whisk together the oats, baking …

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WebMash the banana with a fork. Then blend all ingredients (except for the walnuts) in a bowl with an electric mixer until smooth. 2.) Dollop the cookie dough onto the cookie sheet lined with parchment …

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WebWhip together the peanut butter, brown sugar, and sugar (butter as well if you have that ingredient in your recipe) for 3-5 minutes, this will make your cookie turn out less grainy. Keep oven temperature …

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WebIngredients. 1 C. Legendary Foods Chocolate Banana Peanut Butter Spread ¼ C. Swerve confectioners sugar substitute; 1 Egg; Instructions. Preheat the oven to 350 degrees. In a mixing bowl, combine the 3 …

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WebLow carb peanut butter cookies Instructions Preheat the oven to 350 °F (180 °C) and line a baking sheet with parchment paper. Use a hand mixer to whip the …

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Web1 cookie Preheat oven to 375°F. Grease cookie sheets or lightly coat with nonstick cooking spray. Beat butter in large bowl until creamy. Add banana and peanut butter; beat until …

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WebTransfer the hardened cookie dough to a freezer safe bag and freeze for up to 3 months. Bake as directed, adding an extra minute or two in the oven, if needed. To …

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WebUsing a hand or standing mixer, mix the bananas, peanut butter (1 cup), honey (1/4 cup), cinnamon (1 teaspoon, optional), and vanilla extract (1 teaspoon, …

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WebPreheat oven to 350ºF. In a small bowl, add the oats and baking soda. Mix well until combined, and set aside. In a medium bowl, whisk the peanut butter, brown …

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WebDirections: Preheat your oven to 350℉ (175℃). Line a baking sheet with parchment paper. In a mixing bowl, combine the mashed sweet potatoes, rolled oats, and peanut butter. …

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WebInstructions. First, preheat the oven to 350ºF and spray a baking sheet with nonstick cooking spray. Next, combine melted butter and brown sugar until there are no …

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Frequently Asked Questions

How do you make healthy peanut butter oatmeal cookies?

Healthy Peanut Butter Oatmeal Cookies: an easy recipe for healthy peanut butter oatmeal cookies made with simple, whole ingredients. Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside. In a large bowl, whisk together all of the dry ingredients: oats, oat flour, flaxseed, cinnamon and salt.

Are peanut butter banana oatmeal cookies vegan?

These Peanut Butter Banana Oatmeal Cookies are delicious Breakfast Cookies and a great Healthy Snack. Made with 3 ingredients only, these kid-friendly soft and chewy cookies are super quick and easy to prepare with no eggs, no sugar and no flour. They are vegan and gluten-free friendly too!

How to make oats and banana cookies?

Preheat the oven to 180C/350F. Line a large baking tray or cookie sheet with parchment paper. In a large mixing bowl, add your oats, mashed banana and peanut butter and mix well. Fold through your chocolate chips, reserving a few to top the cookies with. Form 12 balls of dough and place on the lined tray.

Are banana chocolate peanut butter cookies keto?

It get better than just peanut butter though…these are low carb banana chocolate peanut butter cookies. YES, just 3 ingredients for tasty and delish keto cookies. Flourless, gluten free and sugar free ketogenic diet cookie. You can mix up this keto peanut butter cookie recipe in under 10 minutes.

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