Peanut Brittle With Coconut Flakes Recipe

Listing Results Peanut Brittle With Coconut Flakes Recipe

WebThis Low Carb Peanut Brittle recipe makes 4 serves. 1 serving contains 2g net carbs. Keto Peanut Brittle Sugar Free …

Rating: 5/5(101)
Total Time: 45 minsCategory: Snack, SnacksCalories: 316 per serving1. Line a cookie sheet with parchment paper and evenly spread out the peanuts.
2. Place the butter, swerve and vanilla essence in a small saucepan over medium-high heat.
3. Cook the mixture to caramel stage, it should be a deep brown color. Note that under cooking the caramel will leave your brittle grainy.
4. Pour the caramel over the peanuts and leave to cool completely, around 30-50 minutes.

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WebThis easy sugar-free and low carb peanut brittle is is sweet, slightly salty and ridiculously easy to make- You need just 3 …

Ratings: 21Category: DessertCuisine: AmericanEstimated Reading Time: 6 mins1. Line a loaf pan or square pan with parchment paper. Place 3/4 cup of the peanuts in an even layer on the bottom and set aside.
2. In a saucepan and on low heat, combine the butter and sugar substitute. Once the butter has melted and sugar has dissolved, hold the candy thermometer into the center of the saucepan. Stir the mixture continuously, until the thermometer reaches 300F (hard crack) and remove from the heat. Continue stirring, to ensure the butter/sugar mixture doesn't separate.
3. Pour the toffee over the peanut butter and let sit for 5 minutes. After 5 minutes, top remaining 1/4 cup of peanuts over the top. Refrigerate until firm. Once firm, break apart into pieces.

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WebHow to make How to Make Low Carb Peanut Brittle Using a Candy Thermometer is usually recommended for a candy recipe such …

Rating: 4.2/5(65)
Category: Dessert, Holidays, SnackCuisine: AmericanCalories: 103 per serving1. Start by lining a cookie sheet or baking pan with parchment paper.
2. Over medium heat, melt your butter in a sauce pan. Do not burn the butter.
3. Once the butter has melted, carefully add the sugar alternative to the sauce pan. You will need to stir this mixture to assure that it does not burn. When it begins to bubble, at about 300-310 degrees, you can remove the sauce pan from the heat. The butter and Erythritol can take about 10 minutes or so to bubble so please be patient
4. Stir in the remaining ingredients and then pour the mixture into your prepped pan. Spread the nuts around as need. Allow this to cool and then you can break the brittle up into smaller pieces

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WebEasy Low Carb Keto Sugar-Free Peanut Brittle Print Sugar Free Keto Peanut Brittle Prep Time 5 minutes Cook Time 5 minutes Servings 12 servings @ 2 pieces Calories 104kcal Author Brenda …

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WebRemove from heat, mix in peanuts and pour into the parchment-covered pan. Smooth out the nuts so they are evenly distributed. Make sure that the brittle mixture is …

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WebINSTRUCTIONS Combine water, corn syrup, sugar, peanuts and salt in a heavy 4-quart saucepan. Put in the candy thermometer and cook over high heat. Stir frequently until …

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WebCombine water, corn syrup, sugar, peanuts and salt in a heavy 4-quart saucepan. Put in the candy thermometer and cook over high heat, stirring frequently until temperature reaches …

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WebLow Carb Keto Peanut Brittle Candy. 4 ingredient keto peanut brittle you are going to love! Super quick and easy low carb recipe for the BEST peanut brittle candy. This is such a tasty and delicious ketogenic diet …

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WebStir in corn syrup. Cook mixture over medium heat (don’t be tempted to turn the heat up!), stirring occasionally, until it comes to a gentle boil. Cook until temperature reaches 250F. Stir in peanuts. Add peanuts

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WebPlease see the description below for ingredient amounts This easy to make low carb recipe can also be made with pecans for more of a praline taste. Eithe

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Web10K views 2 years ago This recipe is designed to teach everyone how to make quick, easy keto friendly peanut brittle and an easy keto friendly corn syrup substitute. These …

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WebCombine the first three ingredients in a saucepan. 2. Stir until the sugar is dissolved and bring to a boil. 3. Stir in the peanuts and set the candy thermometer in …

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Web1. Line a baking tray with parchment. Put 60ml of water, the sugar, golden syrup, butter and salt into a large pan and cook gently without stirring until the sugar melts. Turn the heat …

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Web1/4 cup almond flour or 2 tablespoons coconut flour ( Note 3) 1 large egg INSTRUCTIONS Prepare: Preheat oven to 350 F. Set aside baking sheet lined with parchment paper or baking mat. Stir together all …

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WebLine a rimmed baking sheet with foil and grease with nonstick cooking spray. Stir together the sugar, corn syrup and 1/2 cup water in a medium …

Author: Food Network KitchenSteps: 4Difficulty: Intermediate

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