Recipe For Coconut Peanut Brittle

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WebFor the peanut sauce: In a small pot, heat the oil. Cook the curry powder, garlic, shallot and ginger until the aromatics are soft. Scrape this into a blender and add the peanut butter, …

Rating: 4.5/5
Category: Peanut DessertsServings: 15Calories: 138 per serving

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WebThis keto and low carb peanut brittle is naturally gluten-free, and can be made paleo using different nuts! 4.95 from 17 votes …

Ratings: 15Category: DessertCuisine: AmericanEstimated Reading Time: 5 mins1. Line a loaf pan or square pan with parchment paper. Place 3/4 cup of the peanuts in an even layer on the bottom and set aside.
2. In a saucepan and on low heat, combine the butter and sugar substitute. Once the butter has melted and sugar has dissolved, hold the candy thermometer into the center of the saucepan. Stir the mixture continuously, until the thermometer reaches 300F (hard crack) and remove from the heat. Continue stirring, to ensure the butter/sugar mixture doesn't separate.
3. Pour the toffee over the peanut butter and let sit for 5 minutes. After 5 minutes, top remaining 1/4 cup of peanuts over the top. Refrigerate until firm. Once firm, break apart into pieces.

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WebPeanuts- 1 cup. Optional salt 1 teaspoon. How to make How to Make Low Carb Peanut Brittle Using a Candy Thermometer is usually recommended for a candy …

Rating: 4.2/5(61)
Category: Dessert, Holidays, SnackCuisine: AmericanCalories: 103 per serving1. Start by lining a cookie sheet or baking pan with parchment paper.
2. Over medium heat, melt your butter in a sauce pan. Do not burn the butter.
3. Once the butter has melted, carefully add the sugar alternative to the sauce pan. You will need to stir this mixture to assure that it does not burn. When it begins to bubble, at about 300-310 degrees, you can remove the sauce pan from the heat. The butter and Erythritol can take about 10 minutes or so to bubble so please be patient
4. Stir in the remaining ingredients and then pour the mixture into your prepped pan. Spread the nuts around as need. Allow this to cool and then you can break the brittle up into smaller pieces

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WebCombine water, corn syrup, sugar, peanuts and salt in a heavy 4-quart saucepan. Put in the candy thermometer and cook over high heat, stirring frequently until temperature reaches …

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WebSpread coconut evenly over a buttered baking sheet. In a medium microwave-safe bowl, combine sugar and corn syrup. Microwave on high 3 minutes. Stir in nuts and microwave 4 minutes more. Stir in …

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Web2 days ago · Line a baking sheet pan with parchment paper. In a small saucepan, add the butter, sweetener and salt. Stir together and bring to a boil over medium heat. Once …

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WebHow To Make Keto Peanut Brittle Step One: Place parchment paper on a cookie sheet and set it aside. Step Two: Add the butter, 3 tablespoons of heavy cream, and the sweetener to the pan. …

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Web1/2 pound coconut Combine water, corn syrup, sugar, peanuts and salt in a heavy 4-quart saucepan. Put in the candy thermometer and cook over high heat, stirring frequently until …

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Webdirections. Spread coconut evenly on a buttered baking sheet. In medium microwave safe bowl, combine sugar and corn syrup. Microwave on high 3 minutes. Stir in nuts and …

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WebStep 1: Melt the sweetener and the butter in a saucepan over a low heat. Step 2: Let the mixture bubble over medium-high heat until it browns. Stir regularly with a …

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WebThis Low Carb Peanut Brittle recipe makes 4 serves. 1 serving contains 2g net carbs. Line a cookie sheet with parchment paper and evenly spread out the peanuts. Place the …

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WebStep #3: Stir in the peanuts and pure vanilla. peanut brittle is spread out on a lined baking sheet. Step #4: Spread the mixture onto a parchment-lined baking sheet. …

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Web1/2 teaspoon baking soda 1-2 cups peanuts Directions In pot cook Splenda, brown sugar, water and butter. Cook until it reaches hard crack stage on a candy thermometer. …

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WebHow to make keto peanut brittle Place the butter and Swerve confectioners sugar in a pot over medium heat on the stove. Whisk the ingredients together as the butter melts until …

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WebDec 23, 2019 - Homemade keto and low carb peanut brittle recipe made with 3 ingredients! This easy no bake brittle can be made paleo and gluten free! Pinterest. …

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WebKeto Peanut Brittle Recipe – Delicious Low-Carb & Sugar-Free Candy. admin November 17, 2020. Share. Keto Peanut Brittle This easy Keto Peanut Brittle is our take on the …

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Frequently Asked Questions

How do you make homemade peanut brittle?

How to make Peanut Brittle:

  • Cook the sugar mixture: You'll combine the sugar, water, corn syrup, and butter in your pan on the stove. ...
  • Add baking soda: As soon as it hits temperature, you will remove it from the heat and add the baking soda. ...
  • Add peanuts: Quickly stir in the peanuts.
  • Pour: Then pour the brittle onto parchment paper.

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How to make the best peanut brittle recipe?

Instructions

  • Line a sheet pan with parchment paper or a nonstick baking mat.
  • Place the sugar, corn syrup, salt and water in a large, deep pan. ...
  • Cook over medium heat, stirring constantly, until sugar is dissolved and the mixture comes to a boil. ...
  • Add the butter to the pan. ...

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What is the best recipe for peanut brittle?

Steps

  1. Heat oven to 200°F. Butter 2 cookie sheets, 15 1/2x12 inches, and keep warm in oven. ...
  2. Mix sugar, 1 cup water and the corn syrup in 3-quart saucepan. ...
  3. Stir in butter and peanuts. ...
  4. Pour half the candy mixture onto each cookie sheet; quickly spread about 1/4 inch thick. ...

How to make sugar free peanut brittle?

Instructions

  • Melt the butter in a thick-bottomed saucepan and stir in the powdered sweetener and yacon syrup (if using). Bring to a boil on medium-high heat.
  • Cook for 4-5 minutes or until the mixture turns a golden brown. ...
  • Stir in the vanilla and peanuts and pour onto a greased baking pan.
  • Let it sit for 45 minutes to an hour to harden. ...

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