Pb2 Oatmeal Cookies

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WebTo keep the fat content lower in peanut butter oatmeal cookies use PBfit Peanut Butter Powder or PB2 Peanut Butter Powder …

Rating: 4/5(23)
Total Time: 28 minsCategory: DessertCalories: 88 per serving1. Preheat the oven to 350 Degrees F. Prepare a baking sheet by lining it with parchment paper or silicone mat.
2. In a small mixing bowl add the eggs, vanilla and maple syrup and mix until it is combined. In a large mixing bowl add the oats, gluten-free flour, peanut butter powder, almond slivers, cinnamon, salt, baking soda and coconut oil. Mix well then add the combined eggs, vanilla and maple syrup mixture and mix until the oats are completely moist and coated. Cover and let it set in the refrigerator for about 1 hour so the moisture soaks into the oats and the oil hardens.
3. Once the dough has hardened roll it into 2-inch balls and place them on the prepared baking sheet about 1 inch apart. Then smash them down using the palm of your hand keeping each peanut butter oatmeal cookie about 1 inch apart still.
4. Bake for 8-10 minutes and after they finish cooking immediately flatten with the spatula right after the peanut butter oatmeal cookies come out of the oven (to form a patty). Let cool 10 minutes before moving to a cooling rack to cool completely.
Rating: 5/5(17)
Total Time: 38 minsCategory: DessertCalories: 164 per serving5. Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside.
6. In a large bowl, whisk together all of the dry ingredients: oats, oat flour, flaxseed, cinnamon and salt.
7. In a medium bowl, whisk together the wet ingredients: coconut oil, peanut butter, maple syrup, coconut sugar and vanilla.
8. Pour the wet mixture over the dry mixture. Using a rubber spatula, stir and fold until well mixed. Fold in peanuts.

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Web3 Ingredient PB2 Protein Peanut Butter Cookies (38 calories, Low Carb & Low Fat!) No flour, oil, butters, low carb AND only 38 …

Rating: 4.4/5(570)
Total Time: 27 minsCategory: CookiesCalories: 38 per serving1. Preheat your conventional oven to 350°F or 180°C. Line a baking tray with parchment paper.
2. Add in ⅔ cup peanut butter powder to a medium-sized bowl and gradually incorporate ⅓ cup of water, avoiding lumps. It should become a thick paste. Alternatively, just use 1 cup of regular peanut butter.
3. Mix in your sweetener of choice and a pinch of salt, keep mixing until it looks smooth, thick, and glossy. Enjoy a big spoonful. This is NOT optional 😉
4. Mix in one egg, the mixture should be quite runny but still smooth and glossy.

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WebPreheat the oven to 180C/350F. Line a large baking tray or cookie sheet with parchment paper. In a large mixing bowl, add your oats, mashed banana and peanut butter and mix well. Fold through your …

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WebLine a cookie sheet with parchment paper or a silicone mat. In a large bowl, use a hand mixer to beat the butter and brown sweetener, until fluffy. Beat in the eggs and vanilla extract. Beat in the almond flour, …

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WebInstructions. Preheat oven to 350 degrees F. Line 2 sheet pans with parchment or silicon baking mats. Move oven racks to the second from top and second …

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WebPreheat oven to 350 degrees Fahrenheit. Line a standard baking sheet with parchment paper. Add the PB2, egg white, salt, sugar, and yogurt to a large bowl; mix. Fold in the oats and mix to combine. Form teaspoon-sized …

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WebCream together the butter and sweetener in a large bowl. Add in molasses, eggs, and vanilla and mix well. Add the almond flour, baking soda, and cinnamon. Stir in the oats, butterscotch chips, and coconut. …

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WebPB & J Healthy Oatmeal Cookies 4.95 from 17 votes 2 Cals:91 Protein:2.5 Carbs:15 Fat:3 Made with just just 4 ingredients – bananas, oats, peanut butter and jelly, …

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WebHow to Make Peanut Butter Oatmeal Cookie Bars: Preheat the oven to 350 degrees Fahrenheit and line an 8-inch square pan with parchment paper. Combine the …

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WebStir in (chopped to an "oatmeal" sized grain) almonds (1 1/2 cups) and freeze dried blueberries (1/2 cup) (if using). Use a tablespoon to scoop the dough into balls and …

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WebHealthy, lower in fat and calories - PB2 is used as a substitute for normal peanut butter, making these cookies lower in calories and higher in protein than …

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WebPre-heat oven to 350 degrees. Place the mashed bananas in a bowl and stir in the applesauce to combine. Add the oats, powdered peanut butter and salt. Mix well. …

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WebSpray a nonstick baking pan with cooking spray. Beat the egg and egg white in a small bowl. In a bowl mix the PB2, cocoa powder, salt, baking soda and blend nicely …

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WebPreheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper. Place the peanut butter, egg, Besti, vanilla (if using), and salt (if …

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WebThis makes them a great candidate for sugar free oatmeal cookies. They will provide that chewy dense texture inside, without all the carbs. Per 1 cup of unsweetened coconut it’s …

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WebOatmeal. In a medium microwave safe bowl, combine oats, water, and sea salt. Microwave for 1 – 2 minutes until oats are thickened and creamy. Stir well, and set …

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