Pb2 Oatmeal Cookies

Listing Results Pb2 Oatmeal Cookies

DirectionsStep1Preheat your conventional oven to 350°F or 180°C. Line a baking tray with parchment paper.Step2Add in 2⁄3 cup peanut butter powder to a medium-sized bowl and gradually incorporate 1⁄3 cup of water, avoiding lumps. It should become a thick paste. Alternatively, just use 1 cup of regular peanut butter.Step3Mix in your sweetener of choice and a pinch of salt, keep mixing until it looks smooth, thick, and glossy. Enjoy a big spoonful. This is NOT optional Step4Mix in one egg, the mixture should be quite runny but still smooth and glossy.Step5Sift in the remaining 1⁄2 cup of peanut butter powder. Or mix it in and AVOID LUMPS AT ALL COST! It looks similar to your batter before the egg is added but makes a huge difference (trust me, I've tried )Step6Spoon heaped cookie batter onto the lined baking tray and bake for 10 - 13 minutes. If making the full PB2 version, create a circle of batter on the parchment (a little less thick than a finger) like how you would when ma…Step7Let cool on a baking rack for 5 minutes. If making the full PB2 version, the cookies will be slightly soft and appear rubbery, but they'll harden up beautifully in the fridge. Just refrigerate for at least 40 minutes for them …IngredientsIngredients1 cupPeanut Butter OR 2⁄3 Cup Peanut Butter Powder (+ 1/3 cup water)½ cupBaking Sweetener1 Egg½ cupPeanut Butter Powderadd pinchSaltNutritionalNutritional38 Calories0.1 gTotal Fat15 mgCholesterol3.7 gCarbohydrate74 mgSodium4.1 gProteinFrom imheatherr.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    3 Ingredient PB2 Protein Peanut Butter Cookies

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  • WEBApr 7, 2023 · In a large bowl combine the wet ingredients. Add in the dry ingredients and mix to form the cookie dough. To hold the cookies

    Rating: 4.1/5(26)
    Total Time: 28 mins
    Category: Dessert
    Calories: 88 per serving
    1. Preheat the oven to 350 Degrees F. Prepare a baking sheet by lining it with parchment paper or silicone mat.
    2. In a small mixing bowl add the eggs, vanilla and maple syrup and mix until it is combined. In a large mixing bowl add the oats, gluten-free flour, peanut butter powder, almond slivers, cinnamon, salt, baking soda and coconut oil. Mix well then add the combined eggs, vanilla and maple syrup mixture and mix until the oats are completely moist and coated. Cover and let it set in the refrigerator for about 1 hour so the moisture soaks into the oats and the oil hardens.
    3. Once the dough has hardened roll it into 2-inch balls and place them on the prepared baking sheet about 1 inch apart. Then smash them down using the palm of your hand keeping each peanut butter oatmeal cookie about 1 inch apart still.
    4. Bake for 8-10 minutes and after they finish cooking immediately flatten with the spatula right after the peanut butter oatmeal cookies come out of the oven (to form a patty). Let cool 10 minutes before moving to a cooling rack to cool completely.

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    WEBOct 30, 2023 · Easy PB2 Cookies. Prep Time: 5 minutes. Cook Time: 8 minutes. Total Time: 13 minutes. These pb2 cookies are so easy to make, and delicious to enjoy. …

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    WEBFeb 16, 2022 · Instructions. Preheat oven to 350 degrees F. Line 2 sheet pans with parchment or silicon baking mats. Move oven racks to the second from top and second from bottom slots. In a medium bowl, mash the …

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    WEBMar 2, 2024 · Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside. In a large bowl, whisk together all of the dry ingredients: oats, oat flour, …

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    WEBAug 4, 2023 · Preheat the oven to 350 degrees F. Line a baking tray with parchment paper and set it aside. In a bowl, combine the dry ingredients: oats, protein powder, baking …

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    WEBAug 24, 2023 · Step-by-Step Instructions. Step 1: Prepare the flax “egg”. Mix the ground flax and water in a small dish and set aside for 5-10 minutes to thicken. Step 2: Beat …

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    WEBApr 12, 2022 · Preheat oven and mix ingredients. Preheat oven to 350 degrees and line a baking sheet with parchment paper. In a large bowl, whisk together the oats, whole …

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    WEBNov 4, 2020 · Cream together the butter and sweetener in a large bowl. Add in molasses, eggs, and vanilla and mix well. Add the almond flour, baking soda, and cinnamon. Stir in …

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    WEBOct 7, 2020 · Stir in (chopped to an "oatmeal" sized grain) almonds (1 1/2 cups) and freeze dried blueberries (1/2 cup) (if using). Use a tablespoon to scoop the dough into balls and …

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    WEBDec 9, 2022 · Bring to a boil, and boil for 1 minute. ( this is important-it allows the mixture to set to the right consistency.) Remove from heat and add peanut butter and vanilla. Pour …

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    WEBNov 25, 2023 · Add the remaining ingredients: almond flour, sliced almonds, shredded coconut, salt, baking powder, and cinnamon. Beat again until the cookie dough is thick, …

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    WEBAug 6, 2023 · Instructions. In a medium bowl, whisk together the oats, baking soda, cinnamon, and salt. Set aside. In another medium bowl, whisk the eggs. With a rubber …

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    WEBMar 24, 2020 · Preheat oven to 325F and line a large baking sheet with parchment or a silicone liner. In the bowl of a food processor, combine the flaked coconut and sliced …

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    WEBDirections: For the Cookies: Preheat oven to 350 degrees Fahrenheit. Line a standard baking sheet with parchment paper. Add the PB2, egg white, salt, sugar, and yogurt to a …

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    WEBJun 20, 2016 · Instructions. Add all ingredients to a medium sized bowl. Mix until well combined (mixture should be thick and sticky) Cover a baking sheet with parchment …

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