Paula Deens Baked Potato Soup Recipe

Paula Deen's Baked Potato Soup Recipe

WebIn a Dutch oven cook bacon until crisp. Remove and crumble, reserving drippings. Saute onion in bacon drippings until tender. Add salt and …

Rating: 5/5(3)

Preview

See Also:

Show details

Paula Deen’s Crockpot Potato Soup Insanely Good

WebMar 4, 2024 · Instructions. Place the frozen hash browns, chicken broth, cream of chicken soup, chopped onions, and ground black pepper in a …

Rating: 4.7/5(187)
1. Place the frozen hash browns, chicken broth, cream of chicken soup, chopped onions, and ground black pepper in a crockpot.
2. Cover the pot and turn the heat on low. Cook for 5 hours.
3. Add 8 oz (1 package) of softened cream cheese. Cook for an additional 30 minutes and stir now and then until combined.
4. Optional but highly suggested: top with shredded Cheddar cheese, bacon strips, and minced green onion.

Preview

See Also: Potato Recipes, Soup RecipesShow details

Paula Deen's Crock Pot Potato Soup Recipe Diaries

WebSep 11, 2022 · Step 1: In a crockpot, combine everything EXCEPT for the cream cheese. Cook for 6-8 hours on low heat. Step 2: About 1 hour …

Rating: 4.9/5(15)
1. In a crockpot, combine everything EXCEPT for the cream cheese. Cook for 6-8 hours on low heat. About 1 hour before serving, add cream cheese and keep heated until thoroughly melted.
2. Note: I added the cream cheese in right away and it still turned out fine.
3. Serving size: about 1 1/2 cups

Preview

See Also: Potato Recipes, Soup RecipesShow details

AlmostFamous Baked Potato Soup Recipe Food …

WebJan 28, 2020 · Directions. Melt the butter in a large pot over medium-high heat. Add the bacon and cook, stirring occasionally, until crisp, 4 to 6 …

Rating: 5/5(36)
1. Melt the butter in a large pot over medium-high heat. Add the bacon and cook, stirring occasionally, until crisp, 4 to 6 minutes. Remove the bacon with a slotted spoon and transfer to a paper towel–lined plate.
2. Reduce the heat to medium and add the onion, scallion whites and a big pinch of salt to the pot. Cook, stirring occasionally, until the onion is soft but not browned, about 8 minutes. Add the flour, celery seeds and white pepper; stir until combined.
3. Add the potatoes, 3 1/2 cups water and 1 teaspoon salt to the pot. Bring to a boil over high heat, then reduce the heat to medium and simmer until the potatoes are tender but not falling apart, about 10 minutes.
4. Remove the pot from the heat and transfer 1/2 cup of the potatoes to a blender. Add the half-and-half, cream cheese and parmesan and blend until very smooth. Gently stir the mixture into the pot along with the scallion greens, hot sauce and half of the bacon. Bring to a gentle simmer over medium heat; season with salt.

Preview

See Also: Food Recipes, Potato RecipesShow details