WebJun 19, 2015 · Remove from the fridge and roll into 24 balls then press into the bottom and sides of mini muffin pans. **I have only made these with silicone baking pans and they …
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WebDec 15, 2016 · Preheat oven to 350 degrees F. In a large mixing bowl, whisk together the melted butter, egg and vanilla; add brown sugar and 1/2 of the remaining pecans; mix until blended and smooth. Spoon the filling …
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WebOct 23, 2023 · Whisk together egg, brown sugar, maple syrup, vanilla, salt, and bourbon, if using, until sugar is dissolved and mixture is homogenous. Remove muffin tray from …
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WebCut out 48 circles using a 1 3/4-inch fluted or round cookie cutter, re-rolling dough as needed. Place in 1 3/4-inch muffin pans, pressing on the bottoms and up the sides of …
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WebSep 6, 2021 · Spoon or pour in the filling into the tart dough to ⅔ full, then top with more pecans. Bake at 350 degrees for 25-30 minutes. When the tassies are done, let sit for 5 minutes then run a knife around the edges …
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WebDec 10, 2023 · Indulge in the exquisite world of Paula Deen’s Pecan Tassies — a heavenly blend of rich flavors and delicate textures designed to elevate your sweet tooth …
WebPlace in 1 3/4-inch muffin pans, pressing on the bottoms and up the sides of each of the mini-muffin cups. Combine the melted butter, brown sugar, flour, and eggs in a large bowl, mixing well. Add the vanilla. Stir in the pecans …
WebDec 19, 2023 · In a small bowl, beat butter and cream cheese until smooth; gradually beat in flour. Refrigerate, covered, 1 hour or until firm enough to roll. Preheat oven to 375°. Shape dough into 1-in. balls; press evenly …
WebTassies are bite-sized tartlets that originated in Scotland and are now popular in Southern cuisine.
WebRate this Pecan Toffee Tassies (Paula Deen) recipe with 1 (15-oz) package refrigerated pie crusts, 1/4 cup (1/2 stick) butter, melted, 1 cup firmly packed brown sugar, 2 tbsp all …
WebDirections. In a large bowl, beat the egg white until frothy but not stiff. Add the pecans into the bowl and mix well so all the nuts are covered with egg whites. In a small bowl, …
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WebBlend cream cheese and butter, add flour. Refrigeerate for about 30 minutes. Divide dough in 24 balls and press in mini muffin pans. (Note: Do not use dark coated pans.) Filling----- …
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WebPreheat oven to 350˚F. Combine sugar, flour, and pecans in a large bowl. In a separate bowl, mix together the butter and eggs. Stir together the wet and dry ingredients, and …
WebPreheat oven to 350 degrees F. Lightly grease a 9-inch square pan. Stir together confectioners' sugar and flour in a bowl. Using a pastry cutter or fork, cut cream cheese …
WebDec 21, 2015 · Directions. 1 Preheat the oven to 350˚. Spray 36 mini muffin pan cups with nonstick cooking spray; set aside. 2 Combine the brown sugar, butter, egg yolk and vanilla in a bowl. Beat with a mixer on …