WebDec 15, 2016 · Preheat oven to 350 degrees F. In a large mixing bowl, whisk together the melted butter, egg and vanilla; add brown sugar and …
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WebNov 23, 2020 · Cut out 48 circles using a 1 3/4-inch fluted or round cookie cutter, re-rolling dough as needed. Place in 1 3/4-inch muffin pans, pressing on the bottoms and up the …
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WebDec 19, 2023 · Preheat oven to 375°. Shape dough into 1-in. balls; press evenly onto bottoms and up sides of 24 greased mini muffin cups. For …
WebDec 10, 2023 · Indulge in the exquisite world of Paula Deen’s Pecan Tassies — a heavenly blend of rich flavors and delicate textures designed to elevate your sweet tooth …
WebPlace in 1 3/4-inch muffin pans, pressing on the bottoms and up the sides of each of the mini-muffin cups. Combine the melted butter, brown sugar, flour, and eggs in a large bowl, mixing well. Add the vanilla. Stir in the pecans …
WebRate this Pecan Toffee Tassies (Paula Deen) recipe with 1 (15-oz) package refrigerated pie crusts, 1/4 cup (1/2 stick) butter, melted, 1 cup firmly packed brown sugar, 2 tbsp all …
WebOct 23, 2023 · Whisk together egg, brown sugar, maple syrup, vanilla, salt, and bourbon, if using, until sugar is dissolved and mixture is homogenous. Remove muffin tray from …
WebTassies are bite-sized tartlets that originated in Scotland and are now popular in Southern cuisine.
WebSteps: In a small bowl, beat butter and cream cheese until smooth; gradually beat in flour. Refrigerate, covered, 1 hour or until firm enough to roll., Preheat oven to 375°.
Web1 (15-ounce) package refrigerated pie crusts: 1/4 cup (1/2 stick) butter, melted: 1 cup firmly packed brown sugar: 2 tablespoons all-purpose flour: 2 large eggs, lightly beaten
WebFeb 19, 2024 · Preheat the oven to 325 degrees F and grease your mini muffin tins well. To the stand mixer add the remaining butter, egg, brown sugar, vanilla, salt, cinnamon and pecans until combined. Divide the …
WebPreheat oven to 325°. You will need enough mini muffin pans for 4 dozen tassies. Have all ingredients at room temperature before mixing. Combine cream cheese and butter with a …
WebSteps: Preheat oven to 350 °F. Unroll piecrusts onto a lightly floured surface. Roll into 2 (15-inch) circles. Cut out 48 circles using a 1 3/4-inch fluted or round cookie cutter, re-rolling …
WebWith an electric mixer, beat the 1/2 cup butter and the cream cheese until smooth. Add the flour and beat until fully combined. Cover the bowl with plastic wrap and chill in the refrigerator for 1
WebBake for 15 minutes, then decrease the temperature to 325 degrees F and bake until set, 10 to 15 minutes more. Place the pan on a rack to cool. When cool enough to handle, remove the tassies from
WebPreheat oven to 350˚F. Mix together the cream cheese, butter, flour, and salt. Using a cookie scoop, add one scoop of dough into 12 muffin tins, pressing the dough evenly on …