Original Recipe For Pecan Tassies

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Web1/2 teaspoon molasses - optional - adds 2 1/2 carbs to the whole recipe 1 teaspoon vanilla 1/3 cup broken pecans (divided out …

Rating: 5/5(2)
Estimated Reading Time: 6 mins

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Web1 tablespoon butter, softened 1 teaspoon vanilla extract Dash salt 2/3 cup finely chopped pecans, divided Buy Ingredients Powered by …

Rating: 5/5(20)
Calories: 242 per servingCategory: Desserts1. In a small bowl, beat butter and cream cheese until smooth; gradually beat in flour.
2. Refrigerate, covered, 1 hour or until firm enough to roll., Preheat oven to 375°.
3. Shape dough into 1-in. balls; press evenly onto bottoms and up sides of greased mini muffin cups., For filling, in a small bowl, mix egg, brown sugar, butter, vanilla and salt until blended.
4. Stir in 1/3 cup pecans; spoon into pastries.

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Web1 cup pecans divided 1 tablespoon cinnamon baking spray or extra butter for pan Instructions Make Dough Combine almond flour, …

Rating: 5/5(2)
Total Time: 40 minsCategory: Cookie (Keto)Calories: 117 per serving

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Web1 ½ cups chopped pecans Directions Preheat the oven to 350 degrees F (175 degrees C). Beat margarine and cream cheese with …

Rating: 4.7/5(190)
Total Time: 40 minsServings: 60Calories: 166 per serving1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together the margarine and cream cheese until well blended. Beat in flour, 1 cup at a time, until the mixture forms a smooth dough. Roll into small balls, and press into the bottoms and sides of tart pans or mini muffin pans.
3. In another bowl, mix together the eggs, brown sugar, butter, vanilla, and salt. Stir in the pecans. Use a spoon to fill each of the crusts 2/3 full with the filling mixture.
4. Bake for 15 to 18 minutes in the preheated oven, until shell is light brown, and the filling has puffed up. Cool, and carefully remove from pans.

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WebDirections. Preheat the oven to 350°F (180°C). For the tart shells, beat the butter and …

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Web1 ½ cups firmly packed brown sugar 2 large eggs 2 tablespoons butter, melted 1 tablespoon vanilla extract ⅛ teaspoon salt 1 ½ cups chopped pecans Directions Beat 1 cup butter and cream cheese …

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WebTo make the pecan filling, first, melt the remaining tablespoons of butter in a small saucepan over medium heat, then set it aside to cool slightly. Combine the melted butter, sugar, maple syrup, …

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WebWith an electric mixer, beat the 1/2 cup butter and the cream cheese until smooth. Add the flour and beat until fully combined. Cover the bowl with …

Author: Trisha YearwoodSteps: 4Difficulty: Easy

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