Paula Deen Peach Tea Recipe

Listing Results Paula Deen Peach Tea Recipe

WEBPaula knows exactly how to make classic sweet tea even better - add peach! When making the simple syrup for you tea, cook in peaches for added fruity flavor.

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WEB1 cup (1:1) simple syrup. 1 or 2 lemons, juiced. 5 cups of ice cubes. 1 cup fresh peaches, cut into bite-sized chunks, sliced strawberries or blueberries, optional. Instructions. …

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WEBLoosely cover with plastic wrap, and let rise in a warm, draft-free place (75°) until doubled in size, 30 minutes to 1 hour. 5. Preheat oven to 375°. Bake until golden brown, 20 to 25 …

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WEBSweet tea is a Southern staple and peach is a Georgia staple. This week's Peach Tea Kitchen Care Package combines them both, featuring the Southern as Sweet Tea

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WEBPreheat oven to 400°. Spray a cast- iron wedge pan with cooking spray. In a large bowl, whisk together flour, granulated sugar, baking powder, salt, baking soda, and nutmeg; …

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WEBMy Southern Peach Cobbler recipe is always one of my most popular recipes, and it's the perfect finish for Michael's special dinner! Click here for the Video. Home. Live. Reels. …

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WEBIn a saucepan over medium heat, combine the 1 pound (453.59 grams) peaches, the first 1 cup (200 grams) of 2 cups sugar, and ½ cup (118.29 milliliters) water. Bring the mixture …

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WEBInstructions. Peel and slice peaches. Combine peaches with one cup granulated sugar and the water and bring to a boil. Lower heat and simmer for 10 minutes. Set aside. Melt …

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WEBCoat 12 muffin cups with nonstick cooking spray. (If using liners, then line 12 muffin cups with paper liners, and coat the liners with cooking spray.) In a medium bowl, whisk …

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WEBPour the batter into the prepared baking dish and arrange the peach slices on top. Drizzle over the reserved juice. Bake for about 40 minutes, until lightly golden and firm to the …

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WEBPaula is a beloved cook, restaurateur, author, and entrepreneur with 18 cookbooks; restaurants in Georgia, Alabama, Tennessee, South Carolina, and Missouri; and product …

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WEBStep 1. Preheat oven to 350 degrees. Use no-stick cooking spray in Bundt pan. Mix together sugar and cinnamon. Sprinkle mixture over bottom and sides of pan. Combine …

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WEBBake for 15 minutes. Carefully remove paper and weights; bake for 6 minutes more. Let cool completely on a wire rack. Reduce oven temperature to 375°. In a large bowl, whisk …

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WEB1 cup cold water. 1 cup frozen peach slices. ½ cup frozen strawberries. ½-inch piece fresh ginger. Juice of one lime. Artificial sweetener to taste. Add all ingredients to a blender …

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WEBDirections. Preheat the oven to 425 °F. Combine the baking mix, 2 tablespoons of the sugar and milk in a large bowl until a soft dough forms. Drop the dough, by heaping …

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WEBSouthern Peach Flavor Mix 24oz. $12.99. This flavoring syrup can be used to add flavor to your favorite beverage like iced tea or lemonade. Or you can add to any recipe to add …

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WEBPosition oven racks in center and bottom of oven. Preheat oven to 425°. Let Double Piecrust stand at room temperature for 15 minutes. Meanwhile, in a large bowl, stir …

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