Patta Gobhi Recipe Patta Gobhi Ki Sabji

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WEBJan 18, 2022 · Then, keep the cut cabbage portion completely immersed in the hot water for 5 minutes. Later, using the strainer, drain the water …

Rating: 4.8/5(15)
Total Time: 50 mins
Category: Side Dish
Calories: 109 per serving
1. Heat 1.5 to 2 tbsp oil in a shallow frying pan or kadai. Add 1/2 tsp cumin seeds and saute till they splutter and change color.
2. Add 1/2 cup finely chopped onions.
3. Saute till the onions turn translucent or a light brown.
4. Add 1 tsp ginger-garlic paste. Stir and saute till the raw aroma of ginger-garlic goes away.

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WEBApr 18, 2024 · Ingredients: Patta Gobhi Recipe. 150 grams cabbage (patta gobhi), blanched and shredded (about 1.5 cups) 250 grams potatoes, chopped (about 3 medium potatoes) 75 grams onion, finely chopped (about 1 medium to large onion) 75 grams tomato, chopped (about 1 medium tomato) 1 green chili, chopped

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WEBOct 28, 2022 · Add 1 teaspoon of cumin powder, 1 teaspoon of coriander powder into the pan and give a nice mix. Cook it on low flame for a couple of minutes so that the raw smell of the spices disappears. Stir in between or else the masala may stick to the bottom. Add shredded cabbage and give a nice mix.

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WEBApr 1, 2024 · Add green peas and stir fry for a minute. Then add spices like turmeric powder, coriander powder, sugar, and salt, and stir well to combine. Add shredded cabbage and mix well. Close the lid, and cook …

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WEBJan 4, 2019 · 1 Large Potato. Mix to coat the potatoes with spices and cook for 1 minute. Add the shredded cabbage to the pan along with some salt. 2 Cups Green Cabbage (Patta Gobi), 1/2 Teaspoon Salt. Saute on …

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WEBDec 28, 2023 · DHABA STYLE PATTA GOBI KI SABJIPatta gobhi ki sabzi and winters ka combination are unbeatable!Made with loads of veggies, love, and winter flavors, this sabj

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WEBAug 26, 2022 · Heat oil in a pan and add cumin seeds. When they begin to crackle, add garlic or ginger garlic paste. Saute until the raw smell goes away & it begins to smell good. Add hing (optional). 3. Add aloo and …

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WEB3.Add ½ tsp salt and 1 tsp sugar. 4.Let the water come to a boil. 5.Add 1 cup peas. 6.Cook for 4-6 minutes, or till the peas are soft. 7.Drain out the water and keep the peas aside for now. 8.To make patta gobhi ki sabji: …

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WEBDec 21, 2023 · Steps. 1. Done. Shred the cabbage finely. In a large mixing bowl, add water, shredded cabbage, 1 tsp salt, and ½ tsp turmeric. Mix well and set aside for 15-20 minutes. Heat 5 tbsp of mustard oil in a pan. Once the oil is hot, add ½ tsp heeng, dry red chilli, mustard seeds, and cumin. Allow them to splutter.

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WEBAug 24, 2021 · Cook this sabji on low to medium flame. Add salt then mix it well and cook it for 1 to 2 minutes more till tomato become soft. Now add washed cabbage and mix it well then add peas and cook it well for 2 minutes. Garnish it with coriander leaves. Transfer in a serving bowl. Patta Gobhi Sabji South Indian Style is ready to serve.

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WEBFeb 24, 2023 · Steps 1 to 6 of Indian style cabbage recipe. Step 1: Heat oil in a cooking pot and add cumin and mustard seeds. Step 2: When the seeds start spluttering, add finely chopped ginger and garlic. Saute for a …

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WEBHow to make Patta Gobhi Recipe. 1. Wash and finely chop all the vegetables. 2. Heat oil in a wok . Add cumin and mustard seeds. When it starts cracking add onion, green chilli, ginger and garlic . Saute it for 4-5 minutes. 3. Now add tomato and all the spices. Cook it on all low heat . 4. Add chopped patta gobhi . Mix it. Cover it with lid

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WEBMay 27, 2020 · Sauté for a minute or so till the lentils just start to turn brown. Reduce heat to lowest** and add turmeric powder, coriander powder, cumin powder and red chili powder. Mix and cook the spices for …

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WEB1) Heat the oil in a pan on a medium flame. Add the mustard seeds, green chilies, cumin seeds, curry leaves and cook for a few minutes. 2) Add onions and sauté. 3) Add the ginger and garlic paste and stir. 4) Add turmeric powder, coriander powder, red crush peppers and salt to taste. Mix well. 5) Add the tomatoes and let it cook for a few minutes.

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WEBApr 24, 2014 · Heat 1 tablespoon oil in a pan and add cumin seeds, mustard seeds and curry leaves. When the seeds startrts crackling then add chopped ginger and garlic and saute on a low flame. Add chopped …

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