Patta Gobhi Recipe

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Ingredients 1 cabbage head 1 teaspoon black mustard seeds 1 teaspoon cumin seeds 1/2 teaspoon turmeric 1/2 teaspoon Kashmiri Chili powder 3/4 teaspoon salt Squirt of …

Cuisine: IndianTotal Time: 8 minsServings: 4

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Cabbage and peas stir-fry with turmeric is popular Indian recipe. It is also called Patta Gobhi Matar. This 20 minute dinner recipe is gluten free, …

Rating: 5/5(1)
Total Time: 20 minsCategory: DinnerCalories: 165 per serving1. INSTANT POT INSTRUCTIONS
2. Press the SAUTE button on the Instant Pot. Once it displays hot, add the oil and then add cumin seeds and let them sizzle. Add asafetida, green chili, onion and curry leaves. Curry leaves will sizzle. Sauté for 2 to 3 minutes until onions soften.
3. Add cabbage and green peas. Saute well. Add turmeric powder, garam masala and salt. Stir to combined everything together.
4. Then add 1-2 tablespoons water. And de-glaze the pot by scrapping the bottom. Make sure there is nothing stuck at the bottom of the pot. Cancel SAUTE.

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Looking for a fast easy and tasty side dish to go with your indian meal? Try this easy Patta Gobhi recipe!Full recipe at: https://www.heynotbad.com/indian-st

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Stove Top Recipe In a large non-stick pan heat oil. Add cumin seeds and allow them to sizzle. Add turmeric, red chili powder and cabbage, …

Rating: 4.8/5(36)
Total Time: 20 minsCategory: Dinner, Entree, Side DishCalories: 100 per serving1. Soak the mung dal in ¼ cup of hot water while you prep the cabbage
2. Cut the head of cabbage in half. Then take one half and place it with the flat side down on the cutting board and thinly slice the cabbage into long strips. Then cut the strips in half. Chop about 6 cups of cabbage
3. Set the Instant Pot to saute mode and heat oil. Add cumin seeds and allow them to sizzle. Turn Saute off. Add turmeric, red chili powder, and cabbage. Add salt and mix. Add water and layer the soaked dal on top. NOT: Do not mix as the dal can stick to the bottom of the pot.
4. In a large nonstick pan heat oil. Add cumin seeds and allow them to sizzle. Add turmeric, red chili powder and cabbage, salt, and soaked mung dal. Mix well and cook covered with the lid on for 5 minutes on medium heat

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Add chopped tomatoes, mix and cook the curry for about 5 minutes on low flame. Add very little water, mix well. Cover the lid of the …

Reviews: 1Category: CurriesCuisine: North IndianTotal Time: 55 mins1. Firstly shred the cabbage or cut into thin strips.
2. Take a pressure cooker.

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Get the recipe with macros at https://headbangerskitchen.com/recipe/keto-cabbage-stir-fry/If you like the show, support us on Patreon: http://patreon.com/

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Mix to coat the potatoes with spices and cook for 1 minute. Add the shredded cabbage to the pan along with some salt. 2 Cups Shredded Cabbage (Patta Gobhi), 1/2 Teaspoon Salt or to taste. Saute on medium-high flame for …

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Cabbage Rice ( Microwave Recipe) 7. Cabbage and Dal Parathas : This one dish meal of cabbage dal parathas is a great combination of cereals, pulses and vegetables. A …

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Method: Take a bowl and add grated cabbage, coarse paste of cumin seeds and green chilli, wheat flour and add required water make it into a stiff dough and rest it for few …

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Here is the my collection of 5+ best Vegetarian Cabbage Recipes from my blog.Vegan, Keto or Low carb and gluten free recipes. March 21, 2015 by Gopi Patel 3 Comments. Aloo cabbage …

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🍴 Aloo Patta Gobbi Sabzi Recipe from Indian Vegetarian Recipes on 🍲 Niftyrecipe.com - Recipes. Recipes; Nifty Recipes; 5 Low Carb Meal Recipes . Tasty. The Most Delicious Brownie …

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200 grams cabbage (band gobhi or patta gobhi) or 4 cups of shredded cabbage ¾ to 1 cup of fresh peas (matar) 1 medium onion or ½ cup of finely chopped onion 1 medium to large …

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Add shredded cabbage, green peas, turmeric powder, coriander powder, sugar, salt, water and mix everything well. Close lid and cook on medium low flame for 10 minutes. …

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How to make patta Gobhi recipe? Instructions Rinse patta gobhi thoroughly in tap water. Shred it finely and keep aside. Heat oil in a pan and add cumin and mustard seeds. Allow the seeds …

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1) Heat the oil in a pan on a medium flame. Add the mustard seeds, green chilies, cumin seeds, curry leaves and cook for a few minutes. 2) Add onions and sauté. 3) Add the ginger and garlic …

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Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Patta Gobhi, matar Aaloo. 29 calories of Potato, raw, (0.20 …

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Frequently Asked Questions

What is patta gobhi recipe?

Cabbage curry or patta gobhi recipe is a veg curry that can be eaten with rice or roti. Cabbage is round in shape, light green in colour and a leafy vegetable.

How to make aloo patta gobi at home?

To make Aloo Patta Gobi at home follow the detailed step by step recipe with photos posted below. Heat oil in a pan and add Mustard Seeds (Rai). When the Mustard Seeds start to crackle add Cumin Seeds (Jeera) and Heeng (Asafoetida).

What is gobhi ki sabzi?

Cooked in 10 minutes, this humble " Gobhi Ki Sabzi " or sautéed cabbage is healthy, vegan, and gluten-free. A versatile recipe that can be easily jazzed up with ingredients such as tomatoes, carrots, peas, potatoes, or even lentils! 1. Instant Pot Recipe 2. Stove Top Recipe Cabbage stir fry is an Indian Spiced side dish AKA Patta Gobi ki Subzi.

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