WEBNov 29, 2023 · Cabbage Stir Fry Indian style Patta Gobhi Ki Sabzi is a popular Indian stir fry main or side dish that is served with roti or rice. It is an ideal recipe to include in a …
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WEBApr 18, 2024 · Ingredients: Patta Gobhi Recipe. 150 grams cabbage (patta gobhi), blanched and shredded (about 1.5 cups) 250 grams potatoes, chopped (about 3 …
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WEBMay 24, 2024 · Let the cabbage be completely immersed in the hot water for 5 minutes. After 5 minutes, drain the water, rinse the cabbage in …
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WEBMay 23, 2023 · Patta Gobi Matar is a Cabbage & Peas Stir Fry made with cabbage, green peas, ginger, tomato, and spices. It's vegan, gluten …
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WEB1) Heat the oil in a pan on a medium flame. Add the mustard seeds, green chilies, cumin seeds, curry leaves and cook for a few minutes. 2) Add onions and sauté. 3) Add the …
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WEBFeb 9, 2012 · In a large pan, add oil and heat at medium. Add mustard seeds when hot and mix for a few seconds. Add asofetida (hing), garlic and chili and cook for a minute. Add the lentils/daals and cook for a minute …
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WEBMar 10, 2020 · Stir fry for two minutes and add cabbage and potatoes, along with turmeric powder, chilli powder, coriander powder and salt. Mix everything well, and then cover and cook on a low flame for 15 minutes, …
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WEB3.Add ½ tsp salt and 1 tsp sugar. 4.Let the water come to a boil. 5.Add 1 cup peas. 6.Cook for 4-6 minutes, or till the peas are soft. 7.Drain out the water and keep the peas aside …
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WEBMay 27, 2020 · Sauté for a minute or so till the lentils just start to turn brown. Reduce heat to lowest** and add turmeric powder, coriander powder, cumin powder and red chili powder. Mix and cook the spices for …
WEBJun 24, 2020 · How to make cabbage curry-. Heat a pan or kadai and add the ghee. After about 30 seconds or so, add the cumin seeds and asafoetida. Let it sizzle slightly. Then reduce the heat to low and add …
WEBDec 21, 2023 · Steps. 1. Done. Shred the cabbage finely. In a large mixing bowl, add water, shredded cabbage, 1 tsp salt, and ½ tsp turmeric. Mix well and set aside for 15-20 …
WEBJul 28, 2023 · Cabbage Pakoda. Calories: 273 — Fiber: 5 grams — Protein: 8 grams. Why You’ll Love It: This crispy, savory, low carb Indian food is perfect as a snack or a side …
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WEBDec 22, 2022 · Pour water on the lid. The water in the lid, creates steam in the pan and helps in cooking the cabbage. Steam cook on sim or a low flame. Do check the cabbage after every 5 to 6 minutes, by carefully …
WEBNov 4, 2023 · INGREDIENTSPATTA GOBIOILTomatoOnionGreen chilliCumin seeds RaiCurry leavesChana dalSaltTurmeric powder #vegrecipe #pattagobhikisabji
WEBOct 28, 2022 · Add shredded cabbage and give a nice mix. Cover the pan and cook it on medium flame for 20-25 minutes until the cabbage gets cooked. Stir twice in between. Add blanched green peas into the pan …