DirectionsStep1Soak the mung dal in 1⁄4 cup of hot water while you prep the cabbageStep2Cut the head of cabbage in half. Then take one half and place it with the flat side down on the cutting board and thinly slice the cabbage into long strips. Then cut the strips in half. Chop about 6 cups of cabbageStep3Set the Instant Pot to saute mode and heat oil. Add cumin seeds and allow them to sizzle. Turn Saute off. Add turmeric, red chili powder, and cabbage. Add salt and mix. Add water and layer the soaked dal on top. NO…Step4Close the lid and cook for 1 minute followed by quick release. Press cancel and open the Instant Pot. Mix well and garnish with cilantroStep5In a large nonstick pan heat oil. Add cumin seeds and allow them to sizzle. Add turmeric, red chili powder and cabbage, salt, and soaked mung dal. Mix well and cook covered with the lid on for 5 minutes on m…Step6After 5 minutes taste and if the texture is good for you, turn the heat off and enjoy the cabbage. If you like it cooked soft, mix well and cook covered for another 5 minutesIngredientsIngredients1 poundGreen Cabbage2 tablespoonsMoong Dal (optional)1 ½ tablespoonsOil1 teaspoonCumin Seeds½ teaspoonGround Turmeric½ teaspoonRed Chili Powder (or 1 small green chili chopped)1 teaspoonKosher Salt3 tablespoonsWater¼ cupCilantro (finely chopped for garnish)See moreNutritionalNutritional100 Calories6 gTotal Fat11 gCarbohydrate608 mgSodium3 gProteinFrom ministryofcurry.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Cabbage sabzi recipe, patta gobhi ki sabji
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WEBApr 18, 2024 · Ingredients: Patta Gobhi Recipe. 150 grams cabbage (patta gobhi), blanched and shredded (about 1.5 cups) 250 grams potatoes, chopped (about 3 …
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WEBNov 29, 2023 · Cabbage Stir Fry Indian style Patta Gobhi Ki Sabzi is a popular Indian stir fry main or side dish that is served with roti or rice. It is an ideal recipe to include in a …
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WEBMay 24, 2024 · How to make Patta Gobhi Ki Sabji Sauté Spices & Aromatics. 1. Heat 1.5 to 2 tablespoons oil in a shallow frying pan or …
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WEBOct 28, 2022 · Add 1 teaspoon of cumin powder, 1 teaspoon of coriander powder into the pan and give a nice mix. Cook it on low flame for a …
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WEBMay 23, 2023 · Patta Gobi Matar is a Cabbage & Peas Stir Fry made with cabbage, green peas, ginger, tomato, and spices. It's vegan, gluten-free, and can be made low-carb/keto-friendly by skipping the green peas. …
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WEBApr 1, 2024 · Add green peas and stir fry for a minute. Then add spices like turmeric powder, coriander powder, sugar, and salt, and stir well to combine. Add shredded cabbage and mix well. Close the lid, and cook …
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WEBSep 9, 2023 · Add the chopped cabbage and mix well. Allow the cabbage to cook for 2-3 minutes on medium-high heat. This allows the cabbage to wilt a little, making it easier to judge how much masala to add. Once the …
WEBJun 24, 2020 · How to make cabbage curry-. Heat a pan or kadai and add the ghee. After about 30 seconds or so, add the cumin seeds and asafoetida. Let it sizzle slightly. Then reduce the heat to low and add …
WEBJan 4, 2019 · 1 Large Potato. Mix to coat the potatoes with spices and cook for 1 minute. Add the shredded cabbage to the pan along with some salt. 2 Cups Green Cabbage (Patta Gobi), 1/2 Teaspoon Salt. Saute on …
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WEB1) Heat the oil in a pan on a medium flame. Add the mustard seeds, green chilies, cumin seeds, curry leaves and cook for a few minutes. 2) Add onions and sauté. 3) Add the …
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WEBDec 21, 2023 · Steps. 1. Done. Shred the cabbage finely. In a large mixing bowl, add water, shredded cabbage, 1 tsp salt, and ½ tsp turmeric. Mix well and set aside for 15-20 …
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WEBAug 26, 2022 · Heat oil in a pan and add cumin seeds. When they begin to crackle, add garlic or ginger garlic paste. Saute until the raw smell goes away & it begins to smell good. Add hing (optional). 3. Add aloo and …
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WEB3.Add ½ tsp salt and 1 tsp sugar. 4.Let the water come to a boil. 5.Add 1 cup peas. 6.Cook for 4-6 minutes, or till the peas are soft. 7.Drain out the water and keep the peas aside …