WebApr 1, 2024 · Add green peas and stir fry for a minute. Then add spices like turmeric powder, coriander powder, sugar, and salt, and stir well to …
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WebMay 23, 2023 · Patta Gobi Matar is a Cabbage & Peas Stir Fry made with cabbage, green peas, ginger, tomato, and spices. It's vegan, gluten-free, …
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WebJan 18, 2022 · How to make Patta Gobhi ki Sabji. 1. Heat 1.5 to 2 tablespoons of oil in a shallow frying pan or kadai. Add ½ teaspoon …
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WebApr 18, 2024 · Ingredients: Patta Gobhi Recipe. 150 grams cabbage (patta gobhi), blanched and shredded (about 1.5 cups) 250 grams potatoes, chopped (about 3 medium …
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WebSep 9, 2023 · Add the chopped cabbage and mix well. Allow the cabbage to cook for 2-3 minutes on medium-high heat. This allows the cabbage to wilt a little, making it easier to judge how much masala to add. Once the …
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WebDec 4, 2019 · Fry for a few seconds. Add green chili, onion and curry leaves. Sauté for 2 to 3 minutes until onions soften. Add cabbage and green peas. Sauté well. Add turmeric powder, garam masala and salt. Stir to …
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WebJan 4, 2019 · 1 Large Potato. Mix to coat the potatoes with spices and cook for 1 minute. Add the shredded cabbage to the pan along with some salt. 2 Cups Green Cabbage (Patta Gobi), 1/2 Teaspoon Salt. Saute on …
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WebTo make cabbage stir fry, heat the oil in a broad non-stick pan, add the cumin seeds and sauté on a medium flame for 30 seconds. Add the green chillies and sauté on a medium flame for 30 seconds. Add the cabbage, …
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WebJan 10, 2022 · 1. Peel and remove the top skin from the cabbage (patta gobhi or band gobi). Rinse and quarter the cabbage and blanch in hot water for 5 to 10 minutes. Drain all the water and then shred cabbage or chop …
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WebDec 21, 2023 · Steps. 1. Done. Shred the cabbage finely. In a large mixing bowl, add water, shredded cabbage, 1 tsp salt, and ½ tsp turmeric. Mix well and set aside for 15-20 …
WebNov 25, 2019 · Cabbage Rice ( Microwave Recipe) 7. Cabbage and Dal Parathas : This one dish meal of cabbage dal parathas is a great combination of cereals, pulses and …
WebJul 28, 2023 · Cabbage Pakoda. Calories: 273 — Fiber: 5 grams — Protein: 8 grams. Why You’ll Love It: This crispy, savory, low carb Indian food is perfect as a snack or a side …
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WebDec 28, 2017 · Cook the cabbage and matar for 5 minutes on low flame. Mix well. Cover the pressure cooker lid. Pressure cook the sabzi for 1 or two whistles. Switch off the stove and reduce the steam. Remove the lid. …
WebAdd the cumin seeds, mustard seeds and curry leaves and cook on medium heat for a few seconds. Add onions, green chillies, adrak and cook on medium heat for 2 to 3 minutes. …
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