This patta gobhi ki sabji is a simple homely recipe of a Punjabi style semi-dry potato cabbage curry. Gluten-free and vegan recipe. Potatoes and cabbage make a good combination in dry veggie dishes. This easy aloo patta gobhi sabzi is how I make at home. At times I also add some green peas to this cabbage curry.
Cabbage curry or patta gobhi recipe is a veg curry that can be eaten with rice or roti. Cabbage is round in shape, light green in colour and a leafy vegetable.
This aloo patta gobhi sabzi is a simple homely semi-dry curry made with potatoes and cabbage. This cabbage curry is also a vegan and gluten-free recipe. Saved! Heat 1.5 to 2 tbsp oil in a shallow frying pan or kadai.
Cooked in 10 minutes, this humble " Gobhi Ki Sabzi " or sautéed cabbage is healthy, vegan, and gluten-free. A versatile recipe that can be easily jazzed up with ingredients such as tomatoes, carrots, peas, potatoes, or even lentils! 1. Instant Pot Recipe 2. Stove Top Recipe Cabbage stir fry is an Indian Spiced side dish AKA Patta Gobi ki Subzi.