Instructions. Heat oven to 400F. Line a baking sheet with parchment paper and cut 1/4 inch thick slices of the guava paste. Add the egg …
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5½ ounces/160 grams guava paste, cut into 8 even, rectangular slices, or ½ cup strawberry jam or other fruit jam or preserves ¾ cup/170 grams cream cheese, softened at room temperature …
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guava paste, such as the Goya brand 4 ounces cold cream cheese 2 sheets (17.3-ounce box) puff pastry, thawed but still cold 1 large egg 1 …
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Guava pastelitos (guava pastry) made with puff pastry and guava paste. These sweet guava puffs look so fancy but are so easy! Enjoy these …
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14 ounces of guava paste cut into 18 slices 1 egg gently whisked Instructions Preheat oven to 400 degrees. Allow puff pastry to thaw for 15-20 minutes. Unroll puff pastry, remove paper, and layer both over each other. Cut …
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Place the pastelitos on the prepared baking sheets, spacing them about 1 1/2 inches apart. Bake until puffed and golden, 12 to 15 minutes, alternating baking sheets halfway through baking. Transfer baking sheets to …
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Instructions. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside. To the bowl of a stand-up mixer (with the paddle attachment or you could alternatively do this in a medium bowl with an …
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These Pastelitos de Guayaba (Cuban Guava Pastries) are made with puff pastry and filled with sweet and slightly tart guava paste. Made with just four ingredients! Baked until they are golden brown and crispy, they are super …
1 egg 3 tablespoons water 3 tablespoons strawberry jam 1 (8 ounce) jar guava paste, or as desired Directions Preheat the oven to 350 degrees F (175 degrees C). Lightly …
Preheat oven to 400°F. Place puff pastry sheets out to soften. Cut guava into pieces and place in a medium saucepan with lemon juice and water; heat on medium. Cook 4–5 minutes, stirring …
Preheat oven to 400 degrees F. Thaw the puff pastry according to package directions, usually about 20-30 minutes. Line a cookie sheet with parchment paper. Set aside. …
Preheat oven to 400 degrees F. Thaw puff pastry according to the package directions. Line a 9 x 13 cookie sheet with parchment paper so the guava won’t stick. Unfold one of the pastry …
to make the pastelitos. Preheat oven to 350° F and line a sheet pan with parchment paper. On a lightly floured work surface, roll puff pastry dough into a 12x18” …
Cut guava paste into thin slices (about ¼”-½” thick). Cut slices into 2”-long rectangles (you should have 6 rectangles); set aside. In medium mixing bowl, using spatula, stir together cream …
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Pastelitos INGREDIENTS All you need for pastelitos de guayaba are these 4 ingredients. frozen puff pastry (thawed) guava jelly or paste egg Sugar INSTRUCTIONS Thaw …
Ingredients 8oz (1 block) cream cheese, softened to room temperature 2 sheets puff pastry, thawed for 15 minutes 1/3 cup powdered sugar 2 teaspoons vanilla extract 1/4 tsp …
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Step 1 Set out puff pastry to thaw for 40 minutes at room temperature. Step 2 Once pastry is thawed, line a 12-by-17-inch baking sheet with 2 pieces of parchment paper. (The double layer …
Guava pastelitos (guava pastry) made with puff pastry and guava paste. These sweet guava puffs look so fancy but are so easy! Enjoy these heavenly, flaky bites for breakfast, snack or dessert. Preheat oven to 400°F. Grease or line a baking sheet with parchment paper. Layout 1 sheet of puff pastry.
Flaky, sweet, and flavorful, these Cuban guava and cheese pastries are the perfect morning snack to perk up your morning with a side of coffee. Preheat oven to 400 degrees. Allow puff pastry to thaw for 15-20 minutes. Unroll puff pastry, remove paper, and layer both over each other. Cut pastry into 3 by following the indented lines.
Cut guava into thin slices. If using cream cheese, cut the block into slices too. Unfold one of the pastry sheets and place it on the cookie sheet. Place 6 slices of guava per pastry sheet fold about 1-2 inches apart (you’ll have 18 slices total on the entire pastry sheet). Add cream cheese over guava paste slices (optional).
Transfer pastries to a baking sheet and bake at 400°F for 15-20 minutes, until puffed and golden. Remove pastries to wire rack to cool and dust with powdered sugar, if desired. Pastelitos de guayaba can be made in any size.