Pastelitos Recipe Guava

Pastelitos de Guayaba (Guava Pastelitos) A Cozy Kitchen

WebMar 25, 2024 · Instructions. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside. To the bowl of a stand-up …

Rating: 5/5(8)
1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
2. To the bowl of a stand-up mixer (with the paddle attachment or you could alternatively do this in a medium bowl with an electric hand mixer), add the cream cheese, sugar, vanilla and pinch of salt. Beat until whipped and smooth, about 1 minute. Transfer the mixture to a piping bag. This is entirely optional. You could use a spoon to add it to the dough.
3. Dust your work surface with a small handful of flour. Unfold the first rectangle of dough and using your rolling pin, flatten it out a bit. You don’t want it too thin! Cut the dough into 9 equal rectangles. The rectangles don't have to be a perfect shape! Repeat this process with the other sheet of puff pastry dough.
4. Transfer half (about 9) of the rectangles to the baking sheet. Pipe about a tablespoon or two of the cream cheese onto the rectangles and top them with a slice of guava paste. Brush the edges of the rectangles with egg wash. And then place the tops of the puff pastry on the rectangles. Press the edges of the pastelitos so seams are sealed together. Transfer the puff pastry to the freezer for about 10 minutes until very chilled.

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Pastelitos De Guayaba Y Queso (Cuban Guava

WebOct 26, 2020 · In a saucepan over medium-high heat, add the pureed guava and sugar. Use a wooden spoon or spatula to incorporate the …

Rating: 5/5(3)
1. Clean the guava under running water. Cut the stems off and cut the guava in half.
2. In a food processor, add the flour, powdered sugar, salt, and butter. Pulse a few times until the butter is the size of peas.
3. Whisk the fridge temp cream cheese, salt, and sugar together in a medium sized bowl. Then mix in the egg. Try not to overmix the cream cheese or it will become too liquidy. If the mixture becomes too soft, you can pop it in the freezer for 5-10 minutes to harden it.
4. Preheat the oven to 400 °F.

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Pastelitos de GuayabaCuban Guava Pastries

WebJun 23, 2021 · Beat the egg with a fork with a teaspoon of water. Brush the egg wash on top of the puff pastry. For a little sparkle and sweet crunch, …

1. Remove the puff pastry from freezer and place on the counter to defrost for about 20-30 minutes (I remove the pastry from the box and leave it on the counter still wrapped in the paper).
2. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
3. Place the guava paste on a cutting board and use a sharp knife to cut the guava into 12 sections (it's 4 portions of guava paste per fold and there are 3 folds of puff pastry). The paste is very hard and sticky, so take care while cutting it.
4. Unfold the first puff pastry sheet and place on the parchment paper.

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