WebMake the pastry. In the bowl of a food processor fitted with a metal blade, pulse the flour, salt and sugar to combine. Add the butter and pulse until the flour resembles coarse, …
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WebBaking: Once all the pastry shells are ready to fill with the custard mix and place in the middle of the oven for 15 minutes. Caramel syrup: Put 80 g granulated sugar …
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WebStir in the flour and sugar and continue stirring constantly until the mixture becomes thick and creamy. Let the mixture cool down, then add the fresh egg yolk and set aside. Roll …
WebNutritional values: Pastel de nata. Pastel de nata (1 g) contain (s) 200 milligram (s) of sugar, 50 milligram (s) of protein, 70 milligram (s) of fat, 0 grams of fiber and 340 …