WebAdd heavy cream, white wine, finely chopped sun-dried tomatoes and spices. Bring to a simmer. Add parmesan and lower the heat. Simmer for a few more minutes for …
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WebIn a separate bowl, combine the coconut flour, salt, and cajun spice. Beat the egg in the smaller bowl. After dipping the shrimp in the egg, coat them with the coconut flour …
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WebInstructions. Preheat the oven to 425 degrees F. In a casserole fish, combine the shrimp, butter, wine, lemon zest and juice, shallot, garlic, crushed red pepper …
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WebHere's what you need: olive oil, garlic, extra firm tofu, broccoli, shirataki noodle, lemon, shredded parmesan cheese, classic hummus, nutritional yeast, garlic powder, salt and …
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