WEBSep 7, 2021 · Add the garlic and cook, stirring, until golden and lightly browned, about 2 minutes. Season the beef with 1 teaspoon salt and …
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WEBJul 5, 2021 · Sprinkle the beef with salt and pepper. Simply heat a little oil in a Dutch oven or heavy stock pot over medium heat. Next brown the meat on all sides. Now plate the …
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WEBJul 9, 2022 · Instructions. Season the chuck roast pieces with salt and pepper all over. Heat the oil in a large, dutch oven over medium high …
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WEBSeason beef with salt and pepper to taste. Place an uncovered pressure cooker or oven-proof Dutch oven over medium-high heat, and add olive …
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WEBJan 1, 2022 · Deglaze the dutch oven with a cup of beef broth, scraping the bottom with a wooden spoon to incorporate the fond. Pour in the rest of the beef broth, red pepper flakes (if using), canned tomatoes, the parmesan …
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WEBNov 27, 2021 · Add beef and sear each side until very browned, then remove from heat and transfer to a plate; work in batches if needed. Step 2: Add Aromatics and Veggies – turn heat down to medium and add …
WEBAdd the browned meat to a 5 quart or larger slow cooker along with the marinara sauce, beef stock, mushrooms, red wine, onion, carrots, garlic and bay leaf. Stir to combine. Cover and cook on LOW for 8 hours. …
WEBNov 13, 2018 · Cut the flank steak in half or in quarters so the strands of beef are shorter. Place the flank steak in the crock of your slow cooker, along with the marinara, carrots, rosemary, and garlic. Cook on low for …
WEBOct 12, 2023 · Sprinkle beef generously with salt on all sides. Add to pot in a single layer and sear without moving until a dark brown crust forms on one side, about 5 to 6 minutes. Flip the meat over and continue …
WEBDec 8, 2020 · Cut the beef into 3” cubes. Season with salt and pepper. Add the cooking oil to a skillet over medium-high heat. When hot, add the beef and brown on each side. When done, transfer the beef to the slow …
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WEBOct 11, 2019 · Season both sides of the beef with salt and pepper. Add beef to hot skillet and brown on both sides, about 3 minutes on each side. This step is optional, but helps give the outsides of the beef a nice crust …
WEBWhisk the tomatoes, wine, tomato paste, garlic and 1/2 teaspoon salt in a 6-quart slow cooker. Add the rosemary and parmesan rind. Season the …
WEBJan 1, 2024 · Preheat oven. Add wine and reduce for 15 minutes. Add crushed tomatoes and stir. Place lid on Dutch oven and transfer to oven to bake. When ragu has been in the oven for two hours and twenty …
WEBOct 16, 2023 · Heat the oil using the saute function. Cut the roast in half. Pat the beef dry using a paper towel, and season generously with salt and pepper. Add the beef to the instant pot, and brown for 4 - 6 minutes per …
WEBDeglaze the pan with the red wine, then transfer to a slow cooker. Next, in the slow cooker, add the beef, onion, garlic, carrots, celery, sugar, fennel seeds, thyme, bay leaves, tomato paste, crushed tomatoes, and the …
WEBApr 20, 2023 · 1. Heat oil in a large frying pan over high heat. Cook onion, stirring, until softened. Add anchovy and garlic; cook about 1 minute or until fragrant. Stir in tomato …
WEBAug 10, 2022 · Heat 2 tablespoons of the olive oil in your Dutch oven, slow cooker or pressure cooker pot (or a frying pan) over high heat. Sear the beef cheeks on all sides, until browned. (You may need to do this in …