WebFresh Papparadelle 1 Pound All-purpose flour Sifted 6 Egg Yolks 2 eggs 1.5 Teaspoons Kosher salt Instructions Beef Ragu In a large dutch oven, heat olive oil over …
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WebPepper both sides of beef and cut into cubes. Add oil to Dutch oven over medium-high and add beef. Stir until browned. Reduce …
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WebAdd the beef stew to the skillet and cook, stirring occasionally, until heated, 5 to 7 minutes. Using the back of a spoon or a spatula, break the chunks of meat into bite-size pieces. Taste and season with salt and pepper.
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WebPappardelle Pasta: 2½ cups all-purpose flour 1 teaspoon salt 3 eggs 3 egg yolks 6 tablespoons water plus more if needed Meat Ragu: 3 pounds pork shoulder cut into 3 pieces 2 pounds bone-in beef …
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WebAdd the thyme, oregano, paprika, pepper flakes, salt, pepper, tomato paste stirring well. Pour in the canned tomatoes including juice, the red wine and beef broth and stir. Bring the beef ragu to a simmer and turn the heat to …
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WebPreheat oven to 350. Season meat with salt and pepper on all sides. Heat up oil in a large dutch oven on medium-high heat. Add garlic to the dutch oven and cook until browned. Add meat and brown on all …
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WebStep 1 In a large, straight-sided saucepan over medium heat, heat oil. Add carrots and onion and cook, stirring occasionally, until softened, about 10 minutes. Add garlic and cook for 2 minutes more. …
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