Panko Coconut Shrimp Recipe

Crispy Baked Coconut Shrimp Gimme Delicious

• What You Need to Make Crispy Baked Coconut Shrimp
• How to Make Crispy Baked Coconut Shrimp
• How Do You Store Coconut Shrimp?
• How Do You Reheat Baked Shrimp?

1. Large shrimp:I prefer using large shrimp, but you could use other sizes as well. You would just need to adjust the baking time to make sure they don’t cook too long or too little based on their size.
2. Eggs:The eggs will help the panko coating stick perfectly to the shrimp.
3. Unsweetened coconut: If you’ve never had coconut shrimp you’ve been missing out! I think y…

1. Large shrimp:I prefer using large shrimp, but you could use other sizes as well. You would just need to adjust the baking time to make sure they don’t cook too long or too little based on their size.
2. Eggs:The eggs will help the panko coating stick perfectly to the shrimp.
3. Unsweetened coconut: If you’ve never had coconut shrimp you’ve been missing out! I think you will love this flavor combination because it’s so good.
4. Panko breadcrumbs: The reason the coconut shrimp, is so crispy is the panko breadcrumbs. While you could use other breadcrumbs, you aren’t going to get that crunch that is irresistible.

• 4.6/5(17)
• Total Time: 15 mins

• Category: Appetizer
• Published: Feb 27, 2020

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WEBMar 25, 2023 · Pat dry and season with salt and pepper. In a bowl or tray, combine panko breadcrumbs and shredded coconut. In another bowl, combine eggs, flour, water, kosher salt, pepper, and garlic powder. Mix …

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WEBJul 2, 2020 · Prepare three shallow bowls for breading process. In the first bowl, whisk together all of the ingredients of the breading mixture until thoroughly combined. In the second bowl, beat the two eggs together. In …

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WEBMay 18, 2018 · Coat shrimp with egg liberally with bread/coconut mix. It will not stick but, just dip it in on both sides and leave it flat so the bread/coconut mixture remains on top. Spray coated shrimp liberally …

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