Coconut Fried Shrimp Recipe

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WebInstructions. Preheat your air fryer to 375. I like to lightly spray my basket with nonstick and place a piece of Parchment Paper in the lower area for an easy clean up. …

Rating: 5/5(2)
Total Time: 25 minsCategory: Appetizer, DinnerCalories: 167 per serving1. Preheat your air fryer to 375. I like to lightly spray my basket with nonstick and place a piece of Parchment Paper in the lower area for an easy clean up. Also, clean (devein) and peel your shrimp, leaving the tail on them.
2. To make this, we are going to make a dredging station of three shallow bowls. In the first bowl use a fork or a whisk to mix your flour and seasonings. The second bowl is the whisked eggs. Lastly, in the third bowl mix together the coconut flakes and the low carb bread crumbs.
3. You may need to make this in batches depending on the size of your air fryer since you want to air fry your shrimp in a single layer in the basket for best results. Start by holding on to the tail of a shrimp and dredging in through the first bowl with the flour and seasonings, taking care to shake of any excess mix. Then dredge your shrimp though the eggs (shaking off excess) and then the coconut and bread crumbs (shaking off excess). Make sure that your shrimp are well covered (pressing the coating in place helps too).
4. Air fry for three minutes and flip the shrimp over. Then air fry for another 3-4 minutes or until done. Repeat process as needed to air fry all of your shrimp.

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WebTo pan fry the low carb coconut shrimp, pre-heat 2 inches of oil in a fry pan until it reaches 350 degrees F. Fry the shrimp for 2-3 …

Rating: 3.4/5(94)
Total Time: 21 minsCategory: Main CourseCalories: 75 per serving1. For the keto coconut shrimp, prepare the dredge station by adding the coconut flour, onion & garlic powder, ½ teaspoon salt, and a few cracks of pepper to a shallow dish, mix well. Add the eggs to a small dish/bowl and lightly whisk. Add the pork rinds to a zip-top bag and use a rolling pin to bash them into breadcrumbs the size of panko. Add them to a dish along with the coconut flakes, ¼ teaspoon salt, few cracks of pepper, and mix well.
2. Season the shrimp with a little pinch of salt on bot sides then dredge in the coconut flour shake off any excess, dredge in the eggs, shake off any excess, dredge in the pork rind and coconut flakes and make sure the shrimp is well covered. Move shrimp to a wire rack set over a sheet tray. Repeat the process with the remaining shrimp.
3. For the regular version of the coconut shrimp, follow the same exact steps but you all-purpose flour instead of coconut, and panko breadcrumbs instead of pork rinds.
4. Pour 2 inches of oil into a frying pan and bring the temperature to 340-350 F. While the oil is coming to temperature, it’s ok that the shrimp sit at room temperature so the coating ca firm up. Fry the shrimp in batches, for 2-3 minutes on each side, or until golden brown. Remove shrimp and place on a clean wire rack and fry the next batch.

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WebIn a small mixing bowl (bowl 1), combine the coconut flour, garlic powder, salt, smoked paprika, and pepper. In a separate small bowl (bowl 2), Whisk the eggs. In …

Ratings: 1Category: Appetizer, Main CourseCuisine: AmericanTotal Time: 23 mins

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WebBeat 1 egg in a separate bowl. Butterfly each shrimp by cutting straight down the back and laying flat on a plate. Create a “breading station” on your counter. …

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WebDredge the shrimp in seasoned coconut flour, dip in the egg mixture, and press in the coconut flakes. TIP: After breading, place the shrimp directly onto an oven-safe cooling rack over a baking pan. The …

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WebShrimp adds taste and nutrients to your diet Directions: Step 1: In a mixing bowl, add shrimp, coconut milk, salt, black pepper, garlic powder, smoked paprika, and …

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WebDirections. 1. To make the Thai shrimp coconut soup: Heat oil in a large pot or Dutch oven over medium heat. Add ginger, curry paste, and lemongrass; cook and stir in …

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WebCrispy Coconut Prawn Fry Crispy Fried Prawn Coconut, free sex galleries crispy coconut shrimp recipe rachna cooks, deep fried coconut prawns recipe bbc food, coconut

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WebWhisk the eggs in a shallow bowl and add a pinch of salt and pepper. In another bowl combine the shredded coconut with the garlic powder, paprika and a pinch …

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WebFinally, dip the shrimp in the coconut mixture, flipping as necessary to coat each side. In a large skillet, add avocado oil (or other high-temperature oil of choice) until …

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WebMix baking powder, coconut flour, pork rinds, salt, and black pepper and parsley in a bowl. Dip each shrimp into the beaten egg then coat it with the breading …

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WebCrispy Coconut Fried Shrimp Recipe Has That Tropical Feel. 30seconds.com - 30Seconds Food. Take a trip to the islands with this easy coconut fried shrimp recipe. …

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Webdelightfullylowcarb.com - Heat half the coconut oil in a large high-sided skillet over medium heat. Add the shrimp and season lightly with salt and black pepper. …

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WebGet the recipe for the Keto Sugar-Free Cocktail Sauce here. Combine the almond flour, parmesan cheese, seafood seasoning, and salt and pepper to taste in a …

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WebHow To Make Low Carb Fried Shrimp. Peeled and deveined your shrimp. Whisk dry ingredients together: Add almond flour, paprika, parmesan cheese, salt and …

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WebHeat cooking oil to 325 degrees. In a bowl whisk the eggs. Add the salt, pepper, and Roasted Garlic & Peppers seasoning. In a separate bowl mix together the …

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Frequently Asked Questions

How do you make fried shrimp with coconut flour?

Combine the coconut, coconut flour, Creole seasoning, salt, garlic powder, and sweetener in a medium sized bowl. Break the eggs into a small bowl and beat well with a fork until fully combined. Dip the shrimp into the egg mixture and then into the coconut mixture, rolling carefully to coat.

How to cook low carb coconut shrimp?

To pan fry the low carb coconut shrimp, pre-heat 2 inches of oil in a fry pan until it reaches 350 degrees F. Fry the shrimp for 2-3 minutes on each side or until golden brown. Remove from the pan and place on a wire rack set in a sheet tray.

What is the best low carb shrimp?

Keto Coconut Shrimp are easy to make and just as good as the restaurant version – without the sugar and carbs! Low carb, gluten free, dairy free, and nut free too! Combine the coconut, coconut flour, Creole seasoning, salt, garlic powder, and sweetener in a medium sized bowl.

How to make keto breaded fried shrimp?

How to Make Keto Breaded Fried Shrimp Combine the almond flour and grated parmesan in a bowl. Dip the shrimp in egg and then the almond flour parmesan mixture. Heat a skillet with the oils. Fry both sides of the shrimp for a few minutes until both sides are crisp.

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