Pani Puri Masala Recipe

Listing Results Pani Puri Masala Recipe

WEBMar 14, 2024 · Making Pani Puri Water: (Tikha Pani): 1) Add these ingredients in a grinder jar - mint leaves, cilantro, ginger, green chili, …

Rating: 4.8/5(12)
Total Time: 30 mins
Category: Snack
Calories: 877 per serving
1. If making kala chana stuffing, do this a day before: Wash the chana under running cold water till water runs clear. Then soak in enough water for 8-10 hours or overnight.
2. Take washed mint leaves and coriander leaves in the blender jar.
3. Take tamarind and jaggery in a small bowl.
4. Take all the potato masala ingredients in a bowl

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WEBJul 29, 2020 · In a large bowl add semolina, all-purpose flour and salt. Mix all the dry ingredients and knead the dough with water. The dough …

Rating: 5/5(1)
Total Time: 35 mins
Category: Appetizer, Snacks, Starters
Calories: 174 per serving
1. In a kadhai, add coriander seeds, cumin seeds and whole dry red chilli.
2. In a large bowl add semolina, all-purpose flour and salt.
3. In a small bowl add potato, boiled chana, roasted powder, crushed green chilli, black salt and white salt.
4. In a large bowl add powdered hajmola, black salt, salt, roasted powder and crushed green chilli.

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WEBJun 1, 2008 · In a blender, combine mint leaves, coriander leaves, green chilies, ginger, tamarind pulp, black salt, roasted cumin powder, chaat …

Rating: 5/5(1)
Category: Appetizer, Snack
Cuisine: Indian
1. Blend everything except the water together to make a fine paste. While blending, add water as needed to blend.
2. Mix the flour and sooji. Add water as needed to make firm dough. Knead the dough until it is pliable. Cover the dough with a damp cloth for about ten minutes.

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WEBAug 28, 2023 · Discover an Authentic Street Style Pani Puri Recipe - Crispy Puris, Homemade Pani Puri Masala, Flavorful Stuffing, and Spicy-Sweet Panis. For Pani

Servings: 5
Total Time: 45 mins
Category: Appetizer

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WEBOct 14, 2022 · Making Puri: In a mixing bowl, combine semolina, all-purpose flour, baking soda, and a pinch of salt. Add water gradually and knead into a stiff yet smooth dough. …

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WEBJan 17, 2024 · Step 1. Prepare the theeka pani: In a blender, combine the cilantro, mint, ginger, chile, sugar, lemon juice, tamarind, chaat masala, kala namak, 1 teaspoon salt …

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WEBJul 28, 2020 · Divide it into 4 equal parts and roll out one part into a thin rope. Keep the other three parts of dough covered with a wet cloth. With a knife, cut equal portions (the size of a blueberry) from the rope. Take a …

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WEBMay 20, 2021 · Instructions. Add 1 cup of water along with the remaining spiced pani ingredients to a blender and blend until smooth. Then add the remaining 4 cups of water and blend. Refrigerate the pani for 2-3 hours, …

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WEBFor the green mango water: Combine the green mango, chilies, cilantro, mint, lime juice and 1/2 cup water in a food processor. Blend until smooth.

Author: Nidhi Jalan for Food Network Kitchen
Steps: 6
Difficulty: Easy

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WEBMar 12, 2022 · Keep it aside. Now in a pan, add oil, boiled white peas, boiled and mashed potatoes, turmeric powder and salt. mix well. Then add black salt, roasted cumin …

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WEBstep 5. Add Frying Oil (as needed) to a deep frying pan, and heat over medium-high heat. Heat the oil until it reaches 375 degrees F (190 degrees C). Gently place the puri into the oil, and make sure not to overcrowd …

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WEBJun 12, 2023 · Step 1: To make the Puri, mix the semolina, whole wheat flour, salt, and baking powder in a bowl. Add water slowly and knead the dough until it becomes …

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WEBRecipe Instructions with Images. For this recipe, we will need 3 boiled potatoes. Mash the potatoes with hand. Add 1 small chopped onion to the mixture. Add 2 tsp coriander …

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WEBJan 9, 2022 · 1. In a mixing bowl, take 1 cup fine unroasted sooji or rava or semolina (160 grams), 1 teaspoon oil, 3 to 4 pinches of baking soda and ¼ teaspoon salt. Remember to use fine textured rava. You can also use …

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