WebMar 14, 2024 · Making Pani Puri Water: (Tikha Pani): 1) Add these ingredients in a grinder jar - mint leaves, cilantro, ginger, green chili, …
Preview
See Also: Share RecipesShow details
WebJun 1, 2008 · In a blender, combine mint leaves, coriander leaves, green chilies, ginger, tamarind pulp, black salt, roasted cumin powder, chaat …
WebOct 14, 2022 · Making Puri: In a mixing bowl, combine semolina, all-purpose flour, baking soda, and a pinch of salt. Add water gradually and knead into a stiff yet smooth dough. …
WebFeb 11, 2021 · In a mixing bowl, combine suji and oil. Rub with fingers until the suji resembles breadcrumbs. Add salt and water to form a dough. Let the dough rest for 25 …
WebJul 29, 2020 · In a large bowl add semolina, all-purpose flour and salt. Mix all the dry ingredients and knead the dough with water. The dough consistency should not be too hard or too soft. Once done rest the …
WebJan 17, 2024 · Step 1. Prepare the theeka pani: In a blender, combine the cilantro, mint, ginger, chile, sugar, lemon juice, tamarind, chaat masala, kala namak, 1 teaspoon salt …
WebTo make pani, blend coriander leaves, mint leaves, tamarind pulp, ginger and green chilies in a blender. Transfer the prepared paste in a bowl and pour 2 cups of water. Stir in the dry spices and season with salt. Feel …
WebRefrigerate the pani for at least 30 minutes to allow the flavours to meld. Prepare the Filling: In a bowl, combine the boiled and mashed potatoes, cooked chickpeas, finely chopped …
WebDiscover an Authentic Street Style Pani Puri Recipe - Crispy Puris, Homemade Pani Puri Masala, Flavorful Stuffing, and Spicy-Sweet Panis. For Pani Puri Masala: Jeera 2 …
WebAug 16, 2023 · Place the puris on a serving plate or tray. Also, have the pani and potato mixture ready nearby. Take the puri in your hand and gently poke a hole using your thumb or a spoon for filling. Take some …
See Also: Egg RecipesShow details
WebFor the green mango water: Combine the green mango, chilies, cilantro, mint, lime juice and 1/2 cup water in a food processor. Blend until smooth.
See Also: Food RecipesShow details
WebJul 17, 2023 · firstly, in a small blender take ¼ cup mint, ½ cup coriander, 1 inch ginger, 2 chilli and small ball sized tamarind. blend to smooth paste adding water as required. transfer theeka pani puri paste into a large …
WebMar 30, 2019 · Also add jaggery powder and all spice powders, mix and simmer for 4-5 mins. Allow to thicken then switch off the gas. Place aside to cool. [b]Other Preparation: [/b] Mix all the spice powders with a spoon …
WebJul 21, 2023 · Bring the mixture to a boil over high heat. Reduce the heat and cook at a rolling boil for 20 minutes. Drain the potatoes and set them aside. Step 2: While the …
Webstep 5. Add Frying Oil (as needed) to a deep frying pan, and heat over medium-high heat. Heat the oil until it reaches 375 degrees F (190 degrees C). Gently place the puri into the oil, and make sure not to overcrowd …