WebCut potatoes into half and place potatoes on top of the chana. Cover the pressure cooker lid and take 7 whistles. Once cooking is done and pressure cool down, open the lid. Peel …
Preview
See Also: low carb and low sugar recipesShow details
WebAir fryer pani puri, a healthier twist to a popular street food from India. Enjoy these zero oil air fried pani puri guilt-free! Pani Puri is round, ball-shaped, hollow puri, filled with …
See Also: Healthy RecipesShow details
WebMaking Pani Puri Water: (Tikha Pani): 1) Add these ingredients in a grinder jar - mint leaves, cilantro, ginger, green chili, ready masala, black pepper, black salt, salt and 1 …
See Also: Share RecipesShow details
WebIn a mixing bowl, combine suji and oil. Rub with fingers until the suji resembles breadcrumbs. Add salt and water to form a dough. Let the dough rest for 25-30 minutes. …
Webstep 5. Add Frying Oil (as needed) to a deep frying pan, and heat over medium-high heat. Heat the oil until it reaches 375 degrees F (190 degrees C). Gently place the puri into …
WebPlace the puris on a serving plate or tray. Also, have the pani and potato mixture ready nearby. Take the puri in your hand and gently poke a hole using your thumb or a spoon …
See Also: Egg RecipesShow details
WebMaking Puri: In a mixing bowl, combine semolina, all-purpose flour, baking soda, and a pinch of salt. Add water gradually and knead into a stiff yet smooth dough. Cover the …
WebStep 1. Prepare the theeka pani: In a blender, combine the cilantro, mint, ginger, chile, sugar, lemon juice, tamarind, chaat masala, kala namak, 1 teaspoon salt and 1 cup cold …
WebIn a blender, combine mint leaves, coriander leaves, green chilies, ginger, tamarind pulp, black salt, roasted cumin powder, chaat masala, and salt. Blend until smooth. Strain the …
WebStep 2: Preparing the Pani. Mint, coriander, ginger, green chilies, and leaves should all be placed in a blender. Make a fine paste by blending them. Put the mixture in a bowl and …
See Also: Food RecipesShow details
WebStep 1: To make the Puri, mix the semolina, whole wheat flour, salt, and baking powder in a bowl. Add water slowly and knead the dough until it becomes smooth and elastic. Cover …
WebMake the pani (spicy mint water) Combine 1/2 cup cold water, mint, cilantro, mango, serrano chile, ginger, chaat masala, sugar, bhuna jeera, and kala namak in a food …
Web1. In a mixing bowl, take 1 cup fine unroasted sooji or rava or semolina (160 grams), 1 teaspoon oil, 3 to 4 pinches of baking soda and ¼ teaspoon salt. Remember to use fine …
WebInstructions. Add 1 cup of water along with the remaining spiced pani ingredients to a blender and blend until smooth. Then add the remaining 4 cups of water and blend. …