Panera Squash Soup Recipe Copycat

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WebHow to Make CopyKat Panera Autumn Squash Soup To roast the squash for this recipe: Preheat the oven to 350°F. Use a …

Rating: 4.8/5(11)
Total Time: 1 hrCategory: SoupCalories: 150 per serving1. Preheat oven to 350 degrees. Peel and cut butternut squash into 1-inch cubes. Drizzle 1 tablespoon vegetable oil over the butternut squash and stir to coat it well. Bake for about 30 minutes or until the butternut squash is fork-tender. Do not let the squash brown.
2. In a large stockpot, add 1 tablespoon vegetable oil and saute onions until they are translucent. Sprinkle a little salt over the onions as you saute them. By salting the onions you will pull moisture out of the onions and the onions will cook more quickly.
3. When the onions are translucent add pumpkin, butternut squash, vegetable stock, curry powder, and cinnamon, apple juice, and honey. Heat through. When the soup is hot, use an immersion blender to make the soup smooth. You can use a blender to make the soup if desired. Add cream to the soup, and stir the cream.
4. Toast the pumpkin seeds in a small skillet. Heat through until they become fragrant. Remove from heat immediately.

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WebAdd squash, carrots, vegetable broth, apple cider, and spices. Bring to a boil, reduce heat and simmer for 10-15 minutes, or …

Category: Soups And StewsCalories: 210 per serving1. In a large pot, heat oil over medium-high heat. Add onions and saute until translucent, stirring frequently.
2. Add squash, carrots, vegetable broth, apple cider, and spices.
3. Bring to a boil, reduce heat and simmer for 10-15 minutes, or until squash and carrots are soft. Remove from heat and add pumpkin puree, butter, cream cheese and brown sugar. Puree with a hand (stick) blender or in batches in a normal blender. Blend until very smooth.
4. Taste soup and add salt as desired. You may also add extra brown sugar or honey to achieve a taste closer that of Panera’s. You can also add a little heavy cream if you want a more decadent soup. If desired, add more vegetable broth to thin soup.

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WebFor the soup Step 1 In a large pot over medium heat, heat oil. Add squash, carrots, and shallots and season with salt and pepper. …

Rating: 3.1/5(7)
Total Time: 1 hrAvailability: In stock1. In a large pot over medium heat, heat oil.
2. Add squash, carrots, and shallots and season with salt and pepper.
3. Cook, stirring occasionally, until beginning to soften, about 5 minutes.
4. Stir in garlic, sugar, ginger, and curry powder, and cook until vegetables are beginning to caramelize, about 2 minutes more.

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WebAdd in the cut squash, green apples, broth, coconut milk, cinnamon, curry, honey, salt, and pepper. Stir and pressure cook for 15 …

Ratings: 38Calories: 138 per servingCategory: Dinner, Lunch1. Saute the onions in the Instant Pot along with the olive oil. When translucent and fragrant, add in the garlic and cook for about 2 minutes.
2. Add onions and oil to a large pot or Dutch oven on medium-high heat. Saute until fragrant and translucent and add the garlic.

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WebHow to Make The Panera Autumn Squash Soup Recipe: You’ll start by first chopping your ingredients: Peel and cube your butternut squash, discarding all of the …

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WebInstructions. In a large pot, heat oil over medium-high heat. Add onions and saute until translucent, stirring frequently. Add squash, carrots, vegetable broth, apple …

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WebOur Panera chicken and wild rice soup recipe is creamy, hearty, and flavorful. Our copycat homemade version is made in one pot with fresh ingredients that …

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WebHow to Make Panera Autumn Squash Soup Preheat oven to 425 degrees. Season the cubed squash with cinnamon and salt. Roast for 30 mins While the squash

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WebStill, you may be able to fit one of these low carb Panera soup options into your meal, depending on your goals. (And, remember, say no to bread rolls and bread bowls!) Broccoli Cheddar (cup) – 15g net …

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WebAdd broth, milk, and squash to the large skillet with the apple and onion and bring to a boil. Reduce heat and simmer uncovered for about 20 mins. Stir in salt to taste. I used 1 tsp of salt. Use an immersion …

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WebIn a heavy bottom pot, over medium high heat, heat the oil and saute the onion. Allow the onions to take on a little color. Remember, color equals flavor. Add the …

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WebCopycat Panera Autumn Squash Soup is an easy, healthy, and affordable dairy-free alternative to Panera’s popular fall soup! Instant Pot and stovetop instructions included. …

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WebCopycat Panera Autumn Squash Soup Print Recipe details Yield 10 servings Time spent: Prep time: 15 Minutes Cook time: 1 Hours Total time: 1 hr 15 min …

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WebHOW TO MAKE THIS HEALTHY AUTUMN SQUASH SOUP (step-by-step) Wash and cut/chop all the vegetables Place a clean pan on the stove on medium heat, …

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WebMeanwhile, in a large skillet over med-high heat, sauté apple and onion in coconut oil with curry powder and a few dashes of salt for about 10 mins and until softened. Add broth, …

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WebPeel the onion and cut into quarters. Place the chopped squash and onion on a baking sheet and drizzle with 2 tablespoons of olive oil. Sprinkle with salt and pepper. Stir the vegetables to coat completely. Cook in the …

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WebPANERA AUTUMN SQUASH SOUP COPYCAT RECIPE This soup recipe also totally works in a slow cooker too! You can set it and forget it! Combine all of the …

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