DirectionsStep1Heat the olive oil in a large Dutch oven over medium heat. Add the onions and saute for about 5 minutes, until translucent.Step2Add the garlic and saute for about 1 minute, until fragrant.Step3Add the butternut squash, pumpkin puree, broth, apple juice, honey (if using), cumin, cinnamon, salt, and pepper.Step4Increase heat to bring the soup to a boil. Reduce to a simmer and cook for 20-30 minutes, until the butternut squash is tender.Step5Use an immersion blender to puree the autumn squash soup, or carefully transfer to a blender in batches and blend until smooth.Step6Stir in heavy cream. If needed, add more salt and pepper to taste.Step7If desired, serve with pumpkin seeds on topIngredientsIngredients1 tablespoonOlive Oil1 Large Yellow Onion (chopped)2 clovesGarlic (minced)1 Large Butternut Squash (peeled and cubed; ~ 6 cups)1 cupPumpkin Puree3 cupsVegetable Broth1 cupApple Juice (no sugar added)1 tablespoonHoney½ teaspoonCumin¼ teaspoonCinnamon1 teaspoonSea Salt (to taste)½ teaspoonBlack Pepper (to taste)¾ cupHeavy Cream (or coconut cream or full-fat coconut milk for dairy-free)add Pumpkin Seeds (optional, for garnish)See moreNutritionalNutritional145 Calories8 gTotal Fat0.1 mgCholesterol18 gCarbohydrate518 mgSodium1.9 gProteinFrom wholesomeyum.comRecipeDirectionsIngredientsNutritionalExplore furtherPanera Autumn Squash Soup Panera Breadpaneraathome.comPanera Bread Autumn Squash Soup Copycat Recipe - Mashedmashed.comBest Panera Autumn Squash Soup Recipe - Delishdelish.comBest Copycat Panera Autumn Squash Soup Recipe - …copykat.comCozy Autumn Squash Soup (Panera Copycat) • One Lovely Lifeonelovelylife.comRecommended to you based on what's popular • Feedback
Copycat Panera Squash Soup Recipe
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WEBSep 13, 2019 · Bring to a boil over medium-high heat then reduce heat to low, cover, and simmer for 20-25 minutes or until butternut squash is fork tender. Add coconut milk. Use an immersion blender, or transfer in …
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WEBOct 21, 2015 · Bring to a boil, reduce heat and simmer for 10-15 minutes, or until squash and carrots are soft. Remove from heat and add pumpkin …
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WEBSep 27, 2021 · Instructions. Heat butter or oil in a Dutch oven or soup pot over medium heat. Add squash, carrots, and onion and cook about 10 minutes, or until starting to …
WEBOct 6, 2023 · In a large pot or dutch oven, melt butter over medium heat. Add chopped onions and rosemary and sauté until onions begin to soften, 5-7 minutes. Step 2: …
WEBOct 14, 2015 · Scoop out seeds and stringy flesh. Drizzle a little olive oil on the prepared sheet pan. Place, cut side down, on sheet pan and roast for 30-40 minutes until very tender. Remove from oven and set aside till …
WEBSep 21, 2021 · Bring to a boil, reduce heat and simmer for 10-15 minutes, or until squash and carrots are soft. Remove from heat and add pumpkin puree, butter, cream cheese and brown sugar. Puree with a hand (stick) …
WEBPreheat the oven to 425°F. Line a rimmed baking sheet with parchment paper for easy cleanup, if desired. Place the butternut squash cubes on the baking sheet. Add the honey, butter, salt and cinnamon on top and toss …
WEBOct 24, 2021 · Add the roasted veggies. Use a food processor or immersion blender to blend until soup is smooth and creamy. If using a food processor, add the mixture back to the pot. Add the curry. Pour the broth …
WEBAug 11, 2023 · Instructions. Heat the olive oil and onion in a pot over medium heat until the onions turn translucent. Incorporate the butter and tomato paste into the mixture, making sure to fully blend the tomato …
WEBOct 13, 2019 · Instructions. Preheat oven to 400°F and line a sheet pan with foil or parchment paper. Spread the squash cubes on the pan and roast for 20 minutes, or until the edges of the cubes are light brown. …
WEBNov 4, 2020 · Add oil and sauté the onion and the apple for about 3 minutes, stirring every once and a while. SEE PIC. 1 Add the (roasted) squash, pumpkin purée, cinnamon, curry, and broth. Stir to combine. …
WEBOct 18, 2023 · Mix in the garlic, brown sugar, ginger, curry powder, cinnamon and nutmeg, cooking until the veggies begin to caramelize, 2 minutes. Add the water, broth, and apple juice to the pan and bring to a …
WEBOct 10, 2023 · Stir in the squash, carrots, vegetable broth, and apple juice. Bring them all to a boil over high heat then turn the heat down to low and simmer, uncovered, for 15 minutes. The squash and vegetables should …
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WEBMay 2, 2024 · Place squash in a large saucepan; add water to cover. Bring to a boil. Cook, covered, until very tender, 20-25 minutes. Meanwhile, in a Dutch oven, heat butter over medium-high heat. Add carrots and onion; …
WEBJul 21, 2023 · Instructions. Sautee the onion, squash, carrots, apple, ginger, and spices with the oil in a large soup pot. Once things start to caramelize a bit add the broth and lemon juice. Bring to a low boil. …
WEBNov 5, 2020 · Once done cooking, allow the pressure to release naturally for 10 mins, then quick release the remaining pressure (you can quick release if in a hurry). Use an …