Panera Autumn Squash Soup Recipe

Best Panera Autumn Squash Soup Recipe CopyKat Recipes

WebHow to Make CopyKat Panera Autumn Squash Soup To roast the squash for this recipe: Preheat the oven to 350°F. Use a …

Rating: 4.8/5(12)
Total Time: 1 hrCategory: SoupCalories: 150 per serving1. Preheat oven to 350 degrees. Peel and cut butternut squash into 1-inch cubes. Drizzle 1 tablespoon vegetable oil over the butternut squash and stir to coat it well. Bake for about 30 minutes or until the butternut squash is fork-tender. Do not let the squash brown.
2. In a large stockpot, add 1 tablespoon vegetable oil and saute onions until they are translucent. Sprinkle a little salt over the onions as you saute them. By salting the onions you will pull moisture out of the onions and the onions will cook more quickly.
3. When the onions are translucent add pumpkin, butternut squash, vegetable stock, curry powder, and cinnamon, apple juice, and honey. Heat through. When the soup is hot, use an immersion blender to make the soup smooth. You can use a blender to make the soup if desired. Add cream to the soup, and stir the cream.
4. Toast the pumpkin seeds in a small skillet. Heat through until they become fragrant. Remove from heat immediately.

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Panera Autumn Squash Soup Recipe Easy and Delish

WebIf making this autumn squash soup in the Instant Pot or pressure cooker, press the sauté button and let it heat for about 4 …

Ratings: 7Calories: 271 per servingCategory: Entree1. Peel butternut squash with a sharp knife or vegetable peeler, remove seeds and strings using a spoon or ice cream scoop and cut into ¾ to 1-inch cubes or chunks.
2. (OPTIONAL) Roast squash: Place squash into a large baking sheet lined with foil for easy cleaning. Toss them with olive oil and a pinch of salt and pepper until coated. Bake in a 400 F (200 C) preheated oven for about 30 minutes or until almost tender. Reserve! For further instructions on how to prepare and roast butternut squash, check out our tutorial on how to cut and cook butternut squash.
3. If making this autumn squash soup in the Instant Pot or pressure cooker, press the sauté button and let it heat for about 4 minutes. Add oil and sauté the onion and the apple for about 3 minutes, stirring every once in a while. Add the (roasted) squash, pumpkin purée, cinnamon, curry, and broth. Stir to combine. Cancel the sauté function, lock the lid, secure the valve, and set to manual high pressure for 10 minutes. Depending on your pressure cooker, you may have to press the soup button and manually set it to 10 minutes. Once cooked, do a quick release.
4. Purée the soup with an immersion blender or a kitchen blender until creamy and smooth. If you intend to freeze part of the soup for later use, separate the portion you want to freeze and only add cream once the soup is thawed and reheated. This will avoid developing an unpleasant texture. But if you intend to consume the soup within the next 3 days, stir in honey, heavy cream, and salt and pepper to taste. Serve with pepitas on top.

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Panera Autumn Squash Soup Recipe Bad Batch Baking

WebHow to Make The Panera Autumn Squash Soup Recipe: You’ll start by first chopping your ingredients: Peel and cube your butternut squash, discarding all of the …

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Fall for Vegetarian Autumn Squash Soup Panera Bread

WebOur Autumn Squash Soup is made with a rich blend of ingredients, including: Butternut squash Pumpkin Vegetable broth Honey Apple juice Cinnamon A hint of curry Sweet …

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Panera's Autumn Squash Soup Smells Like Delish

WebIngredients needed to make Panera's Autumn Squash Soup: Butternut squash - fresh cut, frozen cubes. 6 cups is about 2½ lbs frozen, or 1 medium sized fresh …

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Copycat Panera Autumn Squash Soup Recipe + VIDEO

WebAdd onions and oil to a large pot or Dutch oven on medium-high heat. Saute until fragrant and translucent and add the garlic. Add in the cut squash, green apples, broth, cinnamon, curry, honey, salt, and …

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Autumn Squash Casserole Meal Idea Panera at Home

Web2 cups pre-cooked brown rice 16 oz. Panera® Autumn Squash Soup 1 Fuji apple, diced into 1/2 - 3/4 inch cubes 1/2 cup dried fruit and nut blend 1 - 2 tbsp. green onions, sliced …

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43 Awesome Keto & Low Carb Options at Panera Bread

WebStill, you may be able to fit one of these low carb Panera soup options into your meal, depending on your goals. (And, remember, say no to bread rolls and bread bowls!) Broccoli Cheddar (cup) – 15g net …

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Panera Autumn Squash Soup Panera at Home

WebAutumn Squash Soup A seasonal bakery-cafe inspired favorite made with a creamy combination of pumpkin and butternut squash blended with ginger, warm spices and a hint of sweet apple. No artificial preservatives, …

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Copycat Panera Autumn Squash Soup msn.com

WebHow to Make Panera Autumn Squash Soup Preheat oven to 425 degrees. Season the cubed squash with cinnamon and salt. Roast for 30 mins While the squash …

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Panera Autumn Squash Soup Recipe (Copycat) Savoring The …

WebInstructions. In a heavy bottom pot, over medium high heat, heat the oil and saute the onion. Allow the onions to take on a little color. Remember, color equals flavor. …

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Copycat Panera Autumn Squash Soup Foodtalk

WebAutumn Squash soup is a seasonal soup that is sold at Panera Bread. The main ingredient in Autumn Squash soup is butternut squash. Butternut squash is …

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Copycat Panera Squash Soup Recipe Vegetarian [with VIDEO]

WebBring to a boil, reduce heat and simmer for 10-15 minutes, or until squash and carrots are soft. Remove from heat and add pumpkin puree, butter, cream cheese …

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Panera Bread Autumn Squash Soup Recipe RecipesClub.net

WebPanera Autumn Squash Soup and Bread Bowl Sausage Saute the onion. Allow the onions to take on a little color. Remember, color equals flavor. Add the spices …

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Panera Autumn Squash Soup (Copycat) • Kroll's Korner

WebPreheat the oven to 425 degreesF. Line a rimmed baking sheet with parchment paper for easy cleanup, if desired. Place the butternut squash cubes on the …

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PANERA'S Autumn Squash Soup Restaurant Recipe Recreations

WebAdd the vegetable broth, seasonings (minus the salt), brown sugar, lemon juice and apple juice. Mix ingredients in stock pot. Add the roasted pumpkin and squash …

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