Pan Seared Filet Mignon Herb Butter Recipe

Best PanSeared Filet Mignon with Garlic Herb Butter

WEBFeb 12, 2021 · Preheat the oven to 300°F. Melt the ghee – add the ghee to a large cast iron skillet, or other heavy-bottomed, oven-safe pan, over …

Rating: 4.2/5(5)
1. Preheat the oven to 400°F.
2. Add the ghee to a large cast iron skillet, or other heavy-bottomed, oven-safe pan, over medium-high heat.
3. Season the steaks with salt and pepper or your favorite seasoning blend, then when the skillet is hot, add the steaks and sear for 3-4 minutes, until browned, then flip.
4. Transfer the steaks to the oven and cook for 5-6 minutes for medium-rare (135°F) doneness or 8-10 minutes for medium (140°F) doneness. Once the steak has reached your desired temperature, remove the steaks from the pan and let rest for 5-10 minutes. Serve!

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Perfect Filet Mignon Self Proclaimed Foodie

WEBDec 13, 2022 · How to Cook the Best Filet Mignon. Step 1: Prepare tools and ingredients. Step 2: Melt and infuse herbed butter. Recipe Tip. …

Rating: 5/5(120)
1. Take steaks out of refrigerator about an hour before you plan to cook them to allow them to come to room temperature. Coat both sides with salt and pepper. Preheat oven to 400 degrees F.
2. Add butter, garlic, rosemary and thyme to oven safe stainless steel or cast iron pan.
3. Heat over medium high to high heat. You want the pan to be as hot as you can get it without burning the butter. Allow butter to melt, swirling frequently to prevent burning. The more you move the butter around, the less it will burn.
4. As soon as the butter is melted, add both steaks to hot pan. Sear 2-3 minutes on both sides, constantly spooning the hot butter onto the steaks, and only turn once after they get nicely browned. Do not let the butter burn - keep it moving. Insert thermometer into thickest part of steak and transfer pan with steaks to hot oven.

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