WebPeppers and Mushrooms: Put the hot pan back on the stove over medium heat and add 1 Tbsp of olive oil, the onions, and the peppers. Saute the vegetables (stirring to prevent …
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WebWhether you're thinking of doing a cute picnic or a romantic dinner, these 14 Low-Carb Ideas for Valentine's Day are the perfect place to start 1. Easy Paleo Strawberry …
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This Filet Mignon with Garlic Herb Butter is easy and taste absolutely phenomenal! Remove steaks from the refrigerator and let them come to room temperature for about 30 minutes. Season both sides with salt and pepper. Heat a cast-iron or oven-safe skillet on high heat add olive oil and butter, once butter is melted and done foaming add steaks.
Generously coat the Filet Mignon steaks with kosher salt and freshly ground pepper. Preheat your oven. Heat a saute pan over medium high to high heat. Wait for the pan to heat completely through before starting to cook. Add the butter, smashed garlic cloves, and sprigs of fresh herbs.
Ingredients 16 ounces filet mignon 2 steaks, about 2 inches thick, room temperature 1 tsp kosher salt 1/2 tsp pepper freshly ground 2 tablespoons butter Kerrygold recommended 2 cloves garlic smashed 2 sprigs rosemary 2 sprigs thyme
A perfectly pan seared filet mignon is a treat that is worthy of serving for any special occasion! Make dinner special with this juicy, tender, and buttery pan-seared filet mignon! Filet mignons are usually reserved for fancy steakhouse restaurants, but not anymore! You can make a tender, juicy, perfectly seared filet mignon right at home.