Pan Seared Alaskan Cod Recipes

Listing Results Pan Seared Alaskan Cod Recipes

WebAug 17, 2020 · Dip the cod in melted butter, then dredge it in the cheese mixture, pressing it onto the fish. Drizzle any extra butter over the fish. …

Ratings: 373
Calories: 303 per serving
Category: Main Course
1. Preheat the oven to 400 degrees F. Grease a rimmed baking sheet with cooking spray. Place the grated Parmesan on a dinner plate and add the garlic powder and paprika.
2. Wash the lemon and pat it dry. Cut it in half and make zest from one of the halves by using a zester or grater to shave off the yellow part of the skin, adding it to the cheese mixture.
3. Rinse the parsley and pat it dry. Cut it with scissors or chop it before adding it to the cheese mixture. Toss the cheese mixture with a fork to blend it.
4. Rinse the fish in cold water and rub your thumbs along the surface to see if there are any bones to remove. Pat the fish dry with paper towels.

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WebJan 12, 2021 · Preheat oven to 425 degrees. Spray a baking sheet with non-stick spray. Place the egg in a shallow dish. Add the Parmesan and …

Reviews: 215
Category: Seafood
Ratings: 331
Calories: 119 per serving
1. Preheat oven to 425 degrees. Spray a baking sheet with non-stick spray.
2. Place the egg in a shallow dish.
3. Add the Parmesan and seasonings to a second shallow dish and mix together with a fork to combine.
4. Dip each cod filet first in the egg and then in the Parmesan mixture to coat. Arrange on the baking sheet.

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WebJan 11, 2024 · When oil is up to temp, reduce heat to medium-high and carefully place cods into cast iron pan. Cover and cook for 1-3 minutes …

Ratings: 37
Calories: 221 per serving
Category: Main Course

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WebApr 24, 2023 · Preheat oven to 375 degrees F. Lightly coat a 15×10-inch rimmed baking sheet with nonstick spray. Toss the asparagus and cherry tomatoes with the olive oil; spread on the baking sheet. Place cod fillets …

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WebMay 2, 2024 · Heat the olive oil and butter over medium-high heat in a heavy-bottomed skillet. Once the oil is shimmering, add the fish. Cook for 4-6 minutes until the fish is nicely browned and easily releases from the …

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WebMar 7, 2023 · Pat the cod dry and season it with salt and pepper, to taste. Coat the cod with the flour mixture on both sides and shake off the excess flour. Heat olive oil and 1 tablespoon of butter in a skillet over medium …

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WebJul 22, 2019 · For the cod, season both sides of the fish with salt and pepper. Heat the oil in a well-seasoned cast-iron or nonstick skillet set over medium heat. Add the cod, and cook for 3-5 minutes on each side …

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WebOct 7, 2019 · Turn the heat down to medium-high and let them cook, undisturbed, for 5 minutes, or until you see the bottom starting to caramelize. Using a thin metal spatula, ideally a fish spatula, carefully try …

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WebRoasted Cod with Warm Tomato-Olive-Caper Tapenade. 25 mins. Fish and Chips-Style Cod. 1 hr 5 mins. Coconut-Curry Cod Stew with Sweet Potato & Rice. 45 mins. Fish Tacos with Jalapeño Slaw. 25 mins. Slow-Cooker …

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WebMay 16, 2023 · Use kitchen scissors to cut the cod into portion sizes if needed. Stir the seasonings in a tiny bowl. (Old Bay, salt and hot paprika). Rub the seasoning onto both sides of the cod loins. (Wear food-safe …

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WebSep 18, 2020 · (Those looking for a pan fried cod recipe with flour can swap cod for the salmon in this Salmon Meuniere.) The Ingredients. Cod Fillets. Tender, flaky, and perfectly suited for a lemon butter herb sauce. …

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WebMay 16, 2022 · Blackened Cod w/ Charred Broccolini. Keto Low-carb Sugar-free Nut-free Gluten-free Soy-free. This versatile recipe is so easy and beyond tasty! The …

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WebApr 18, 2024 · Microwave on High until wilted, about 2 minutes. Puree the wilted spinach (and any remaining water), parsley, lemon juice, orange juice, garlic, 1/4 teaspoon each salt and pepper and crushed red pepper …

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WebIn a medium sized skillet, heat olive oil on medium high. Coat Alaska Cod with olive oil and season to your liking with salt, pepper, and Old Bay Spice. Once skillet is hot, pan sear …

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WebApr 11, 2021 · Instructions. Cut fish into 4 portions, season with ½ tsp each salt/pepper. Add oil to skillet over med-high and sear fish for 3 to 4 min each side; remove to plate. In …

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WebAug 7, 2020 · Dry the cod with paper towels, and season the fillets with season salt on both sides. When the pan is hot, add the butter to the pan. Once the butter melts, swirl it to coat the pan. Then, add the seasoned …

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WebJun 10, 2023 · Instructions. In a shallow dish combine the flour with salt and pepper, whisk to combine well. Dredge the filets in the seasoned flour and shake to remove the excess, …

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