WebAdd the tilapia fillets in a single layer, working in batches if it doesn’t fit. Sear, without moving, for 3-4 minutes, until the edges of the fish are opaque. Flip and cook for …
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WebAs soon as foaming subsides, place fish in pan with the skin side down. Jiggle pan for the first 10 seconds to keep the fish from sticking. Cook until golden crust forms on meat.
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WebStep 1 In a large bowl, whisk together flour, garlic powder, onion powder, chili powder, and cumin. Whisk to combine. Step 2 Season tilapia filets generously with …
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