Paleo Wafer Cookies

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WebMar 23, 2020 · Instructions. Preheat oven to 350 degrees F, and line a baking sheet with parchment paper. Combine all ingredients in a mixing …

Rating: 5/5(6)
Category: Dessert
Cuisine: American
Calories: 66 per serving
1. Preheat oven to 350 degrees F, and line a baking sheet with parchment paper.
2. Combine all ingredients in a mixing bowl, and mix well.
3. Drop the dough onto the prepared baking sheet a tablespoon at a time, spacing them out at least 2 inches apart (use 2 baking sheets, if needed). No need to flatten out the dough, these cookies will spread while baking.
4. Bake for 10 minutes. If you want crispier cookies, bake for 12 minutes.

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WebAug 28, 2016 · Instructions. In a large bowl, combine yolks, honey, ghee, and vanilla. Stir very well until mixture is completely smooth. Add in …

Rating: 5/5(1)
Calories: 116 per serving
Total Time: 25 mins

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WebAug 27, 2019 · Wrap in plastic wrap and refrigerate for 30 min. Heat oven to 350°f and line a large baking sheet with parchment or a silicone baking mat. To bake: scoop about 1.5 tsp of dough and form into a ball. Place …

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WebNov 26, 2017 · Instructions. In one bowl, combine the sifted almond flour, coconut flour, baking soda and salt, set aside. In a separate bowl, using an electric hand mixer (or stand mixer) cream together the butter and honey …

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WebInstructions. Preheat oven to 350º F. In a large bowl, melt butter for 8-10 seconds in microwave. Mix in the other wafer ingredients together using a whisk. On a cookie sheet or non-stick baking sheet, place teaspoons of …

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WebFeb 25, 2018 · Instructions. Preheat your oven to 350 degrees F and line a cookie sheet with parchment paper. In a large mixing bowl, add our Bob’s Red Mill paleo baking flour, lemon juice, lemon zest, chia seeds, …

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WebThe Paleo Running Momma These grain free and paleo vanilla wafer cookies are light and crisp with sweet, buttery flavor. They’re perfect for healthy snacking and treats!

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WebAug 28, 2020 · In a medium saucepan on low heat add nut/seed butter, brown rice syrup (or honey or date syrup for paleo), coconut oil, and vanilla extract. Stir together for about 2 minutes until warm. Add in dairy-free …

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WebMay 8, 2024 · Chill your cookie dough for 30 minutes before baking. Preheat the oven to 350 degrees and line two cookie sheets with parchment paper. After chilling, scoop 1.5 teaspoons and form into a …

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WebMelt the butter first so it has a chance to cool down a little. In a mixing bowl add all dry ingredients. In a separate bowl add in melted butter with egg and vanilla flavoring. Combine the dry and wet ingredients together. Cover cookie dough and chill in refrigerator for at least an hour. Overnight if possible.

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WebApr 16, 2020 · Instructions. Preheat the oven to 350 degrees F and line a baking sheet with parchment paper or use a silicone baking mat. In a large bowl, combine the butter, vanilla, and egg with an electric mixer. Next, …

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WebDec 8, 2021 · Instructions. Heat oven to 350F and line a large sheet pan with parchment paper. In a large bowl combine tigernut flour, arrowroot starch, carob or cacao powder, maple or coconut sugar, sea salt, and …

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WebIn a large bowl, combine the egg, lemon zest, lemon juice, ricotta, and palm shortening. Using a hand mixer or whisk, beat it until combined. Add the other cookie ingredients, and beat until smooth. Scoop the cookie

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WebFeb 4, 2016 · Directions. In a medium mixing bowl, stir together the almond flour, coconut flour, cocoa powder, baking soda and salt. Set aside. In a large mixing bowl with an electric hand mixer or using a stand mixer, …

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