Best Flaky Pastry Recipe

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WebHow to make a flaky low carb pie crust: Add dry ingredients to a food processor and pulse to mix. Add cold cubes of butter and pulse …

Rating: 5/5(28)
Total Time: 35 minsCategory: DessertCalories: 159 per serving1. Preheat oven to 350 F and place the rack in the middle position. Place a 9- inch pyrex pie plate in the freezer. Mix egg white with water.
2. Measure the dry ingredients into the bowl of a food processor and pulse to combine. Add the cubed cold butter and pulse until the butter is pea-sized. Drizzle the egg white around the bowl of the crust ingredients and pulse until the dough comes together.
3. Place a new piece of cling film on the counter. Unwrap the pie crust dough and place it on the center. Place another piece of cling film on top of the dough. With a rolling pin, and starting at the center, roll the dough away from yourself. Give the dough a quarter turn and roll away from your self again. (If the cold dough crumbles a bit, don't worry, the rolling will warm it up and it will press back together.) Do this several times, flipping the whole pie crust over and proceeding with the other side until you have a 12 inch round disc. Place the crust in the freezer for 3-5 minutes or the refrigerator for 15 minutes.
4. Remove the pie plate from the freezer and place on your work surface. Remove the rolled crust from the freezer or refrigerator and peel-off the top piece of cling film. If the dough is stiff as a board, let it sit for a minute on the work surface.

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WebLighter Low Carb Pastry Crust Yield 8 Lighter Low Carb Pastry Crust, when fresh from the oven, does not just inch low carb

Rating: 4.3/5(3)
Estimated Reading Time: 5 minsServings: 8

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WebThis will keep the crust from puffy up on the bottom. Bake at 350 degrees for 10-15 minutes or until the edges turn golden. STEP 7 Freezer …

Rating: 4.9/5(19)
Servings: 12Cuisine: AmericanCategory: Dessert1. Add almond flour, coconut flour, xanthan gum and salt to a food processor. Give a quick pulse to combine. Add chilled cubed butter and cream cheese. Pulse until coarse crumbles form. (See instructions below if you don't have a food processor.)
2. Add egg and vinegar. Pulse until combined and a dough ball forms. Wrap pie crust dough in plastic wrap, flaten into a disc shape and refrigerate for one hour.
3. Place the chilled disc of dough in between two sheets of parchment paper and roll out dough to a flat circle. Start from the center of the disc and work your way out in all directions. If the parchement paper crumbles beneath the dough, either carefully stretch the paper out or flip the parchment paper sandwich and stretch out the paper. Continue rolling until you are at least an inch wider on all edges than the pie pan you want to use. Crust should be between 1/8 to 1/4 inch thick.
4. Once your pie crust is at your desired thickness and width, remove top layer of parchment paper. Place pie pan upside down over pie crust. Hold one hand on the pie pan. Slide your hand under the bottom parchment paper and flip so the pie pan is on the bottom and crust is on top. Remove parchement paper.

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WebQuiche Lorraine is a timeless classic in the pastry sphere. It can be enjoyed at any time of the day, hot or cold, and by swapping out the quiche pastry for a Lo-Dough base, you …

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WebBrush with egg wash for a glossy finish (optional, but highly suggested). Bake at 390°F/200°C for 10-12 minutes if making something small such as crackers. And up to 30 minutes for empanadas and such. …

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WebThis flaky pie crust is surprising and delicious. It’s really versatile and has great structure. Ingredients Units Scale 1 cup + 1 tablespoon of almond flour 3 tablespoons of coconut flour 4 tablespoons …

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WebNet carbs: 1.2g Serving Size: 1/8 pie crust Savory Crust Macros: Calories: 149 Fat: 13g Protein: 4.3g Carbs: 4.8g Fiber: 3g Net Carbs:1.8g Serving Size: 1/8 pie crust Nutrition Facts Keto Pie Crusts – …

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WebKeto pastry dough 2 ¼ cups Almond Flour fine, blanched ½ cup Coconut Flour fresh, no lump. Use the scoop and level method. ¼ cup Erythritol or Monk fruit (Lakanto) 2 ½ teaspoons Xanthan Gum ⅓ cup + 1 …

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WebIn a large bowl, add almond flour, coconut flour, low carb sweetener and salt. Mix together well. Add cold butter chunks and either cut it in a criss-cross motion with 2 knives or use hand beaters to gently begin to mix. It …

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WebHow to Make Low Carb Pie Crust Step One: Process the ingredients in the food processor until they come together and look like wet sand. This can take 2-3 …

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Weboption 1: The FLAKIEST and BEST pastry (still very low carb, but contains a little Gluten and Wheat derivatives) 70 g Fiberflour ultra-fine (non-U.K. readers, please …

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WebPlace all dry ingredients in a food processor, and process a few times to combine. Add butter, whisked egg, and egg white. Pulse only until the dough

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Web1 large egg 1 tsp salt 1/4 tsp xanthan gum 2 tbs Psyllium husk 2 tbs tapioca starch (read the note below) 2 cups almond flour 1/4 cup coconut flour NOTE: The …

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WebInstructions. Preheat the oven to 160 °C/ 320 °F (fan assisted), or 180 °C/ 355 °F (conventional). In a bowl, mix the almond flour, flax meal and a pinch of salt.

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WebLow Carb Coconut Flour Pie Crust Prep Time 10 minutes Cook Time 10 minutes Total Time 20 minutes Servings 12 Calories 129kcal Author Brenda Bennett …

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WebAdd butter, sour cream, egg and vinegar and pulse for just a few seconds until the dough just begins to come together. Turn out the dough onto cling …

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Frequently Asked Questions

How to make the flakiest low carb pie crust?

In order create the flakiest low carb crust, you want to make sure your cold pie crust goes into a hot oven. Use a pie shield to prevent burning the crust. To keep the edged of the keto crust from over browning or burning, cover the edges with a pie shield or cover the edges with aluminum foil.

What are the best low carb recipes?

Low carb pumpkin pie, pecan pie, cheesecakes, pudding pie, custard pies, tarts, tartlets, and even empanadas come out perfectly with this as the base. In this free 5-day email series learn all my tips for incorporating a low-carb lifestyle into the life of your family.

What can i make with flaky keto puff pastry?

This dough is a good size for a pie, individual pizza, 12 tartlets, 8 small filled pockets or for a side serving of cheesy bread. Double ingredients for a larger recipe. I actually used this pastry dough already for croissants, tartlets and cheesy bread myself so check those out first! Enjoy your Flaky Keto Puff Pastry.

Is there such a thing as low carb puff pastry?

My daughter worked with a caterer one summer and learned how to make puff pastry. Ever since she first noticed the low carb mozzarella stromboli dough she thought it could be made into a low carb puff pastry. To be honest I didn’t really see how until now but I’m calling this one a Lighter Low Carb Pastry Crust THM S Low Carb.

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