Paleo Vanilla Wafer Cookie

Keto Vanilla Wafers (Vegan & Paleo Option) What …

WebAug 12, 2019 · Instructions. Preheat oven to 325 degrees F and line a baking sheet with parchment paper. In a large bowl, combine almond …

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1. Preheat oven to 325 degrees F and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, Swerve (or coconut sugar), baking powder and sea salt, and mix together.
3. Add ghee and vanilla extract and mix until a dough forms.
4. Scoop 1 tablespoon at a time and drop them on the prepared baking sheet, and flatten lightly with the bottom of a bowl. These cookies won't spread much.

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Sugar Free Grain Free Keto Vanilla Wafers (Gluten Free, …

WebOct 25, 2022 · Wrap tightly and place into the fridge for 30 minutes. Preheat oven to 350 degrees. Unwrap the dough and slice into 18 cookies. Place …

1. Add the first 4 ingredients to your stand mixer and blend on low to combine.
2. Place the remaining ingredients into the mixer and blend on medium speed until thoroughly incorporated.
3. Place a large piece of parchment paper or plastic wrap on the counter and form the dough into a cylinder shape.
4. Wrap tightly and place into the fridge for 30 minutes.

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Copycat Keto Vanilla Wafers That Are Actually Crisp!

WebAug 27, 2019 · Wrap in plastic wrap and refrigerate for 30 min. Heat oven to 350°f and line a large baking sheet with parchment or a silicone baking …

1. In a large bowl, whisk together the Almond Flour, Baking Powder, Sweetener, and Salt. Pour in the Vanilla Extract and stir. There will be some clumps but they will diffuse as we mix!
2. Chop the butter into 4-5 chunks and add to the flour. Using your hands, begin to work the butter into the flour mixture until a dough forms. Work quickly to keep the heat from your hands from melting the butter! Wrap in plastic wrap and refrigerate for 30 min.
3. Heat oven to 350°f and line a large baking sheet with parchment or a silicone baking mat.
4. To bake: scoop about 1.5 tsp of dough and form into a ball. Place between the palms of your hands and press into a saucer shape. To get THE LOOK of a nilla wafer the edges should be flatter than the center; they won't spread.

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