Paleo Edible Cookie Dough

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WEBApr 7, 2023 · Instructions. In a small bowl, combine the tapioca flour, almond flour, maple syrup, coconut oil or grass-fed butter, vanilla, and …

Rating: 4.6/5(16)
Calories: 149 per serving
Category: Desserts
1. In a small bowl, combine the tapioca flour, almond flour, maple syrup, coconut oil or grass-fed butter, vanilla, and salt. Cream together using a wooden spoon or using an electric mixer.
2. Fold in the chocolate chips or chopped dark chocolate.
3. Transfer mixture to an airtight container and store at room temperature for up to a week, in the fridge for up to a month, or in the freezer for up to six months.
4. Bring the cookie dough to room temperature (or slightly warmer if using coconut oil) before enjoying.

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WEBMar 12, 2020 · Recommended: Toast chopped walnuts and oats in oven at 350°F (180°C) for ~10 minutes, then allow to cool 15 minutes. Prepare …

1. Prepare vegan edible cookie dough base. Fold in chocolate chips.
2. Chill for 30 minutes to an hour. (If you can wait!)
3. Roll into balls or eat with a spoon!

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WEBJul 5, 2016 · This Paleo Edible Cookie Dough is easy, no-bake, and so delicious! Gluten free, dairy free, naturally sweetened and made in 5 minutes. P paleo V vegan NF nut …

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WEBMar 30, 2020 · Instructions. Stir the almond flour and coconut flour together until well combined to ensure there are no clumps. Fold in the wet ingredients and stir until a soft batter forms. Fold in the chocolate chips …

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WEBAug 25, 2023 · Instructions. Add all ingredients except for the chocolate chips to a food processor and process until a dough forms. You'll need to stop the food processor and scrape the sides a couple times. First, the …

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WEBMix the syrup in with your hands. Fold in the cacao nibs. Wet hands. Roll into small cookie scoop sized balls with hands. Store covered at room temperature for 3 days or for 7 days in refrigerator (if they last that long)! …

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WEBAug 26, 2020 · Let’s be real – cookie dough is just as good as, if not better, than a cookie half the time. If you don’t agree with me, just take this picture, and this recipe, as proof. …

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WEBJul 2, 2019 · In a medium sized bowl, mix together the cashew butter, maple syrup and vanilla. Stir until thoroughly combined. Add the almond flour, coconut flour and salt. Fold in the fry ingredients until the mixture …

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WEBSugars 13g. Protein 12g 24%. Vitamin A 59%. Calcium 11%. Iron 17%. * Percent Daily Values are based on a 2000 calorie diet. Healthy paleo cookie dough that's safe to eat raw! This cookie dough is gluten free, …

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WEBFeb 12, 2019 · How to make paleo cookie dough. In a medium mixing bowl, mix the coconut oil, dairy-free milk, and maple syrup. Add the almond flour. Stir just until ingredients are combined. Fold in the chocolate chips …

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WEBSep 1, 2016 · Instructions. In a large mixing bowl, whisk together the dry ingredients (coconut flour through salt). Set aside. In a medium mixing bowl, whisk together the wet …

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WEBJan 12, 2021 · This low calorie, gluten-free vegan edible cookie dough recipe is easy to make and delicious. Just 106 calories per serving (1/8 cup, equal to 2 cookies) you can enjoy this no bake cookie dough without …

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WEBJan 16, 2019 · This Edible Cookie Dough for 1 is a quick and easy treat you can make. I used a combination of brown coconut sugar and the KetoseSweet Steviva granulated sugars as healthier options. Both are …

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WEBAug 12, 2018 · Add all ingredients to a small bowl and stir until combined. Taste edible cookie dough for flavor and add more sweetener to taste. Note: If rolling dough into bite-sized balls, it's easiest to refrigerate the …

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