Paleo Edible Cookie Dough

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WebIn addition to the almond milk, this edible cookie dough is made with deliciously simple ingredients including organic coconut oil …

Rating: 4.5/5(334)
Calories: 120 per servingCategory: Dessert1. Combine the almond and coconut flour in a medium bowl. Stir in the remaining ingredients, leaving out chocolate chips, and mix well until a smooth dough forms.
2. Stir in the chocolate chips to combine, then chill the dough for at least 15 minutes for ideal texture - I prefer this cookie dough after it chills for about an hour!
3. Roll into balls or eat with a spoon! Store leftovers covered in the refrigerator for up to 4 days, or freeze to keep longer. Enjoy!

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WebThis healthy cookie dough is an edible paleo cookie dough recipe that you’ll want to make multiple times a week! Rich, sweet, and …

Ratings: 33Calories: 389 per servingCategory: Dessert1. Stir together all ingredients, except chocolate chips, until very well combined.
2. Stir in chocolate chips. Serve or chill.

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WebThis cookie dough is paleo, gluten-free, and can potentially be made AIP as well. How to Make Gluten-Free Edible Cookie Dough

Rating: 4.8/5(6)
Category: TreatsCuisine: AmericanTotal Time: 5 mins1. Stir the almond flour and coconut flour together until well combined to ensure there are no clumps.
2. Fold in the wet ingredients and stir until a soft batter forms.
3. Fold in the chocolate chips and stir until well combined.
4. Enjoy immediately or store chilled for 3-4 days.

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WebInstructions. In a large mixing bowl, whisk together the dry ingredients (coconut flour through salt). Set aside. In a medium mixing …

Rating: 5/5(1)
Total Time: 20 minsServings: 4Calories: 855 per serving1. In a large mixing bowl, whisk together the dry ingredients (coconut flour through salt). Set aside.
2. In a medium mixing bowl, whisk together the wet ingredients (nut/seed butter through vanilla)
3. Add wet ingredients to dry ingredients and stir to combine.
4. Fold in chocolate chips.

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WebHOW TO MAKE KETO COOKIE DOUGH: In a medium bowl, add the cashew butter, maple syrup and vanilla extract then mix until smooth. Stir in the almond flour, cinnamon and salt and mix until a …

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WebKeto Peanut Butter Edible Cookie Dough Yield: 12 Servings Prep Time: 5 minutes Total Time: 5 minutes Just 4 ingredients and 5 minutes wins you a ready-to-eat peanut butter cookie dough that is …

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WebThis Edible Cookie Dough is perfect for a quick treat. The best part is, it doesn't contain eggs so feel free to eat it right out of the mixer. Both are low carb and low calorie (KetoseSweet has 1 calorie) sugars. I …

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WebFor a full printable recipe, see the recipe card below. Step 1: Mix together the cream cheese, butter, sweetener and vanilla in a medium mixing bowl with a mixer. Step 2: Fold in the chocolate chips with a …

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WebThis is an easy recipe for Edible Cookie Dough that is Gluten-Free, Low Carb, Keto AND Paleo friendly. Just 7 Simple Ingredients and 10 Minutes to make. It definitely won’t last long - so make a double …

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WebThis healthy edible cookie dough recipe is an easy low carb & vegan-friendly snack or dessert that takes less than 10 minuts to make in just one bowl! Not …

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WebKeyword: edible cookie dough Prep Time: 5 minutes Servings: 22 Calories: 226kcal Ingredients 2 1/4 cups almond flour 1 1/4 cups granulated low-carb sweetener (see notes above for substitutions) …

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WebThis Paleo Edible Chocolate Chip Cookie dough tastes just like the real thing, grab a spoon and dig in! Course Dessert Cuisine American Calories 142 kcal Prep …

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WebLow carb, paleo, vegan, gluten free and sugar free! Servings: Prep: 5 mins Cook: 1 min Total: 6 mins Rate This Recipe Pin Ingredients US Customary For the …

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WebCookie Dough Bites Prep Time mins Total Time mins These healthy Cookie Dough Bites are made with just a few simple ingredients and make the perfect low carb

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Web1 teaspoon cinnamon. 3 tablespoons coconut flour. 3 tablespoons coconut milk (or alternative dairy-free milk) 3 tablespoons low carb sweetener. 15 drops vanilla liquid stevia (see Homemade Liquid …

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Web1 1/2 cups almond flour. 1/4 cup cashew butter or almond butter. 1/4 cup palm oil shortening or coconut oil. 1/4 cup maple syrup. 2 tablespoons arrowroot flour or tapioca flour. 1 teaspoon vanilla extract. 1/4 …

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