Gluten Free Edible Cookie Dough

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WebPrep Time: 20 minutes Total Time: 20 minutes This egg free edible cookie dough is good enough to eat with a spoon - and lucky for …

Rating: 5/5(1)
Total Time: 20 minsServings: 4Calories: 855 per serving

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WebHow To Make Edible Gluten-Free Cookie Dough Add the gluten-free flour to a small microwave-safe bowl and microwave the …

Ratings: 6Total Time: 35 minsCategory: DessertCalories: 193 per serving1. Add the gluten-free flour to a small microwave-safe bowl and microwave the flour for 1 minute, or until the temperature reaches 165°F. Stir the flour to distribute the heat. You can also bake the flour on a baking sheet for 5-10 minutes at 350°F. Please watch your oven as to not let the flour get brown. Allow the flour to cool. I prefer the microwave method.
2. In a medium-sized bowl, stir together the softened butter, granulated sugar, brown sugar, and pure vanilla extract until fully combined and smooth.
3. Add the flour and salt and mix until fully combined and forms a dough. Stir in the chocolate chips with a spatula.
4. Use a greased cookie scoop to scoop the dough into balls and place on a parchment-lined cookie sheet. Place the dough balls into the freezer for 20 minutes. Enjoy!
Rating: 4.7/5(19)
Total Time: 5 minsCategory: DessertCalories: 220 per serving5. Mix together the cream cheese, butter, sweetener and vanilla in a medium bowl with a mixer.
6. Fold in the chocolate chips with a rubber spatula
7. Transfer to an airtight container and keep refrigerated.

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WebTo make this healthy cookie dough low carb or keto friendly. Healthy Cookie Dough (Paleo, Vegan, Edible, Gluten Free) Prep: 5 minutes. Cook: 0 minutes. Total: 5 minutes. This healthy cookie dough

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Web1 day ago · Slowly add dry ingredients to wet ingredients while beating as adding. Mix …

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