Paleo Keto Cookie Dough

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WEBMar 4, 2020 · In a medium bowl, add the cashew butter, maple syrup and vanilla extract then mix until smooth. Stir in the almond flour, cinnamon …

Cuisine: AmericanTotal Time: 5 minsCategory: DessertCalories: 111 per serving1. Combine all the ingredients together in a medium mixing bowl using a fork and use your hands to knead into a dough-like consistency.
2. Enjoy as is or cover bowl and chill in the fridge for 20 minutes, or up to 3 days.

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WEBFeb 21, 2019 · Instructions. Preheat your oven to 325 degrees F and line a large baking sheet with parchment paper. In a large bowl, whisk …

Rating: 4.6/5(155)
Total Time: 20 minsCategory: Baking/DessertCalories: 129 per serving1. Preheat your oven to 325 degrees F and line a large baking sheet with parchment paper.
2. In a large bowl, whisk together the egg and Swerve until smooth, then whisk in the coconut oil and vanilla. Add in the almond flour, baking soda, and salt and mix with a spoon until a dough forms. Stir in chocolate chips to incorporate.
3. Using a medium cookie scoop, scoop dough evenly onto prepared cookie sheet - I made 16 cookies. With the heel of your hand, press each one down to flatten a bit since they won’t spread much.
4. Bake in the preheated oven for 10-12 minutes or until set in the center and light brown around the edges. Remove from oven and allow to cool on the baking sheet for about 10 mins.

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WEBJun 5, 2018 · Storage: Keep in an airtight container in the fridge for up to 3-4 days. Bring to room temperature before serving. Vanilla Extract: The 1 tablespoon vanilla makes this dough taste rich and vanilla-y, but you …

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WEBFeb 17, 2020 · This is an easy recipe for Edible Cookie Dough that is Gluten-Free, Low Carb, Keto AND Paleo friendly. Just 7 Simple Ingredients and 10 Minutes to make. It definitely won’t last long – so …

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WEBFull recipe & instructions: https://www.lowcarbspark.com/keto-cookie-dough/Connect with me on social media:Instagram: https://www.instagram.com/lowcarbspark/

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WEBSep 8, 2016 · Pre-heat oven to 325F convection bake (or 350F bake). Set racks in the center of the oven.Line two baking sheets with parchment paper. In one bowl mix the almond flour, baking soda, salt, sugar and …

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WEBApr 16, 2023 · Instructions. Preheat the oven to 160°C/320°F. Mix the flaxseed meal and warm water together & set it aside. In a large bowl, mix the almond flour, erythritol, …

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WEBNov 4, 2020 · Instructions. In a bowl mix the almond flour, coconut flour, the sweetener and a pinch of salt. Add the butter, whipping cream, vanilla extract and mix well until all the ingredients are well incorporated. Add a …

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WEBApr 26, 2021 · Unsweetened chocolate chips. Method: Mix first 3 ingredients until a thick dough forms. Add desired amount of chocolate chips. Form into a log, wrap log in wax …

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WEBJan 5, 2023 · Preheat oven to 350° Fahrenheit. In large metal bowl combine dry crust ingredients: nut flour, sweetener, coconut flour, collagen, baking soda and sea salt. Mix together well. In a small bowl combine mostly …

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WEBDec 1, 2020 · 3-Ingredient Salted Chocolate Almond Haystacks from Cook Eat Well. This chocolate treat recipe is delicious and also ridiculously simple to whip up. These almond …

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WEBJan 30, 2023 · Almond flour. Raw, wheat-based flours can contain germs that could make you sick. But with the addition of naturally gluten-free almond flour, this cookie dough is totally safe to eat. Almond flour is an …

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WEBDec 9, 2020 · These low-carb snickerdoodles are super easy to make. Here are the easy instructions: creamed butter and sweetener in a large bowl. Step #1: Cream together the butter and xylitol. wet ingredients …

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WEBApr 13, 2019 · Remove log from the fridge, and preheat oven to 350F. Slice log into 1/4 inch thick rounds, and place onto a lined baking sheet. The cookies will not expand much, so you can place them fairly close …

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